Locations

Dressings: Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard.

• House Salad

  spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette • 15

• Crawfish Salad

  spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, Monterey Jack cheese & roasted corn • 18

• Grilled Chicken Garden Salad

  spring mix with cheddar, Monterey Jack cheese, bacon, tomato, & grilled chicken with your choice of dressing • 19

• Chef Salad

  spring mix topped with hard-boiled eggs, grilled chicken, hickory-smoked ham, tomatoes, cucumbers, cheddar & Monterey Jack cheese • 15

• Salmon Caesar Salad

  blackened salmon atop romaine lettuce with fresh Parmesan cheese tossed in our creamy caesar dressing with crostini (gluten free option served without crostini) • 19

• Gyro Salad

  chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing • 15

Add a side House, Garden, or Caesar salad for $4

• Georgia Blue Shrimp & Grits

  savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes and a sweet garlic corn cream sauce on top of our roasted corn & cheese grits • 24

• Atlantic Salmon

  grilled salmon served with roasted corn & cheese grits, seasonal vegetables & roasted red pepper sauce • 22

• The Mardi Gras

  fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & tomato, topped with crawfish Mardi Gras sauce • 23

• GB Smothered Chicken

  fried or grilled chicken breast topped with queso, mushrooms, and sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with broccoli • 20

• Mahi Tacos

  blackened mahi on flour tortillas with lettuce and pico de gallo drizzled with our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso • 22

• Shrimp Tacos

  jumbo grilled or fried shrimp on flour tortillas with lettuce and fresh corn pico de gallo, drizzled with sweet red chili sauce and served with fresh corn tortilla chips and a side of queso • 22

• Bayou Catfish

  fried catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce • 22

• Georgia Blue Grilled Chicken

  with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables • 18

• Genna Benna’s Chicken Strips

  fried or grilled chicken tenderloins served with honey mustard • 15

• GB5

  a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips • 16

• Duck and Sausage Gumbo

  served over potato salad… that’s right: potato salad! This close-kept Louisiana secret adds a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous.) • Cup 10 · Bowl 17

• Red Beans & Rice

  St. Columb’s style, award-winning recipe with Country Pleasin’ sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) • Cup 10 · Bowl 17

• Georgia Blue Ribeye

  14 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides • Market Price

• Surf & Turf Ribeye

  grilled over an open flame and seasoned with our house seasoning blend with five grilled shrimp, sautéed broccoli, and cheese-and-bacon-loaded mashed potatoes • Market Price

All pastas served with toasted French bread & topped with Parmesan & parsley. Add a side salad for $4. Add extra pasta sauce for $2.

• Shrimp & Fried Chicken Ziti

  our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions and penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese • 21

• Chicken Parmesan

  fried chicken breast smothered in Alfredo sauce and topped with mozzarella, served on linguine noodles tossed in marinara sauce • 21

• Jambalaya Pasta

  chicken, shrimp, and sausage with roasted red peppers and celery in a velvety Cajun cream sauce tossed with penne pasta • 22

• Seafood Linguine

  jumbo shrimp, crawfish and linguine tossed in lobster cream sauce with tomatoes & onions • 22

• Chicken Alfredo

  grilled chicken and linguine tossed in Alfredo sauce • 20

Served with your choice of sweet potato fries, seasoned fries, homemade potato chips, or onion strings. Substitute a side salad as your side for $3. All burgers served medium-well.

• FGT & Praline BLT

  fried green tomatoes and our signature praline pecan bacon with lettuce and mayo on sourdough toast • 14

• Blackened Mahi BLT

  with our signature praline pecan bacon, lettuce, tomato, and remoulade on sourdough toast • 17

• Blue’s Burger

  hand-crafted Angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato and pickles (served on your choice of brioche bun, Hawaiian sweet bun, or sourdough toast) • 16

• Rodeo Burger

  the Western classic topped with bacon, cheddar cheese, onion strings, and barbecue sauce, with pickle and mayo (served on your choice of brioche bun, Hawaiian sweet bun, or sourdough toast) • 16

• Classic Gyro

  your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion and tzatziki, served with Greek house fries • 15

• GB Chicken Sandwich

  grilled or fried chicken breast with hickory-smoked ham, Havarti cheese, lettuce, tomato & mayo (served on your choice of brioche burger bun, sourdough toast, or Hawaiian sweet bun) • 16

• Spicy Chicken Sandwich

  grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough toast, or Hawaiian sweet bun) • 16

• Fajita Chicken Sandwich

  our sweet Hawaiian bun topped with mayo, peppers and onions, grilled chicken breast, havarti cheese, and seasoned with a zesty fajita seasoning • 16

• Dynamite Shrimp Po’ Boy

  fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread • 17

• Philadelphia Pot Roast Po’ Boy

  our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, and onions on Gambino’s French bread • 17

• Hodgepodge Po’ Boy

  pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle and remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) • 17

Served 11am – 4pm, Sunday – Friday

• Sunday

  Hamburger Steak $17 or Signature Fried Chicken w/ Gravy $14. Sides: Cabbage, Black Eyed Peas, Turnip Greens, Broccoli Casserole. Power Bowl: Grilled Salmon Bowl

• Monday

  Chicken Spaghetti or Country Fried Steak. Sides: Cabbage, Black Eyed Peas, Turnip Greens, Broccoli Casserole. Power Bowl: Grilled Shrimp Bowl

• Tuesday

  Fried Chicken or Shrimp or Chicken Tacos. Sides: Cabbage, Black Eyed Peas, Lima Beans, Broccoli Casserole. Power Bowl: Taco Chicken Bowl

• Wednesday

  Fried Pork Chop or Baked Chicken. Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn. Power Bowl: Grilled Chicken Bowl

• Thursday

  Fried Chicken or Pot Roast. Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn. Power Bowl: Pot Roast Bowl

• Friday

  Fried Catfish or Dipped Baked Chicken. Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn. Power Bowl: Dynamite Shrimp Bowl

Available for kids 10 and under. Sub vegetable of the day for fries or chips.

• GB Chicken Bites

  six all-white meat chicken chunks served with fries or chips • 6

• Mini Georgia Blue Burger

  (served with cheese, mayo, or ketchup) with fries or chips • 6

• Genna-Genna’s Chicken Dinner

  two meaty strips (grilled or fried) served with fries or chips • 6

• Pizza

  8” handmade pizza. Choose either mozzarella cheese or pepperoni • 7

• Grilled Cheese

  with fries or chips • 6

• Mac n’ Cheese

  with fries or chips • 6

• Fried Shrimp

  fried-to-order Gulf shrimp served with fries • 7

• Kid’s Alfredo

  fettuccine alfredo; add chicken for extra • 6

• Kid’s Salad

  your choice of dressing • 6

• Drinks

• Soda or Tea

• Shirley Temple

• Dessert

• Ice Cream!

  Scoop of ice cream with meal • 2

• GB Donut

  Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon and brown sugar, topped with vanilla ice cream, chocolate syrup & caramel sauce • 12

• White Chocolate Bread Pudding

  made from scratch and topped with white chocolate ganache • 11

• Fat Boy a la Mode

  For the chocolate lovers! Hot fudge chocolate chip brownie served warm, topped with three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips • 12

• Cheesecake

  Mississippi-made, New York approved! Topped with your choice of chocolate, caramel, or strawberry sauce • 11

• Cobbler

  pecan, peach, or berry • 8

• Sparkling

  Glass 8 · Bottle 30

• Prosecco

  Glass 11 · Bottle 45

• Rosé

  Glass 10 · Bottle 38

• Riesling

  Glass 10 · Bottle 38

• Pinot Grigio

  Glass 10 · Bottle 38

• Sauvignon Blanc

  Glass 10 · Bottle 38

• Chardonnay

  Glass 10 · Bottle 38

• Pinot Noir

  Glass 10 · Bottle 38

• Red Blend

  Glass 10 · Bottle 38

• Merlot

  Glass 10 · Bottle 38

• Cabernet Sauvignon

  Glass 10 · Bottle 38

• Classic Margarita

  fresh lime, smooth tequila, and orange liqueur shaken ice-cold and served with a salted rim. Clean, crisp, and built the right way • 10

• Hugo Spritz

  the crisp flavors of sparkling wine and elderflower with fresh mint and soda water • 10

• Strawberry Lemon Drop Martini

  strawberry vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim • 10

• Georgia Peach

  Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke • 10

• Georgia Mule

  our take on a Moscow Mule with ginger beer, mint and GB Vodka – or make it a Kentucky mule with GB Bourbon or a Mexican Mule with Georgia Azul Tequila • 10

• Mojito

  the classic Cuban cocktail made with white rum, fresh lime, sugar, soda water, and mint • 10

• Hawaiian Kick

  GB Vodka, Southern Comfort, Amaretto, pineapple and orange juices, with a squeeze of lime and a splash of grenadine • 10

• The Gallows Old Fashioned

  GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters • 10

Downstairs Draft

• Ace Pineapple
• Blue Moon
• Bud Light
• Ghost River Gold
• Michelob Ultra
• Miller Lite
• Modelo
• Southern Pro Crowd Control

Downstairs Bottle / Can

• Angry Orchard
• Bud Light
• Budweiser
• Coors Light
• Corona
• Dos Equis
• Guinness
• Heineken
• High Noon (rotating flavors)
• Michelob Ultra
• Michelob Ultra Zero (non-alcoholic)
• Miller Lite
• Modelo
• Stella Artois
• White Claw (rotating flavors)
• Yuengling Lager

Upstairs Draft

• Ace Pineapple
• Blue Moon
• Canebrake
• Crowd Control
• Ghost River Gold
• Michelob Ultra
• Miller Lite
• Modelo

Upstairs Bottle / Can

• Angry Orchard
• Bud Light
• Budweiser
• Coors
• Corona
• Dos Equis
• Guinness
• Heineken
• High Noon
• Michelob Ultra
• Michelob Ultra Zero
• Miller Lite
• Stella
• White Claw
• Yuengling

Served w/ your choice of sweet potato waffle fries, seasoned fries, homemade potato chips, or onion strings. Substitute a side salad as your side for $3. All burgers served medium-well.

• Dynamite Shrimp Po’Boy

  fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread • 17

• Spicy Chicken Sandwich

  grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) • 16

• Blue’s Burger

  hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) • 16

• Rodeo Burger

  the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) • 16

• Philadelphia Pot Roast Po’Boy

  our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread • 17

• Classic Gyro

  your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries (sub shrimp for $4) • 15

• GB Chicken Sandwich

  grilled or fried chicken breast with hickory smoked ham, Havarti cheese, lettuce, tomato & mayo • 16

• Hodgepodge Po’Boy

  pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) • 17

• FGT & Praline BLT

  fried green tomatoes and our signature praline pecan bacon with lettuce & mayo on sourdough bread • 14

• Blackened Mahi BLT

  with our signature praline pecan bacon, lettuce, tomato, and remoulade on sourdough bread • 17

• Fajita Chicken Sandwich

  our sweet Hawaiian bun topped with mayo, peppers and onions, grilled chicken breast, havarti cheese, and seasoned with a zesty fajita seasoning • 16

Dressings: Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.

• House Salad

  spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette • 15

• Garden Salad

  spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing (add grilled chicken for $5) • 14

• Georgia Blue Ribeye

  12 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides (broccoli, fries, or mashed potatoes) • Market Price

• Surf & Turf Ribeye

  grilled over an open flame and seasoned with our house seasoning blend with five grilled shrimp, sautéed broccoli, and cheese-and-bacon-loaded mashed potatoes • Market Price

• Bayou Catfish

  fried U.S. farm-raised catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce • 22

• GB Smothered Chicken

  fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn • 20

• Chicken Alfredo

  grilled chicken & linguine tossed in alfredo sauce • 20

• Shrimp Tacos

  jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso • 22

• Mahi Tacos

  blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso • 22

• GB5

  a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips • 16

• Duck and Sausage Gumbo

  served over potato salad... that’s right: potato salad! This close-kept Louisiana secret of adding a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous) • Cup 10 · Bowl 17

• Red Beans & Rice

  St. Columb’s style, award-winning recipe with Country Pleasin’ sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini). Add red onion, cheese, jalapeños, or sour cream for 0.75 each • Cup 10 · Bowl 17

• Sparkling

  Glass 8 · Bottle 30

• Prosecco

  Glass 11 · Bottle 45

• Rosé

  Glass 10 · Bottle 38

• Riesling

  Glass 10 · Bottle 38

• Pinot Grigio

  Glass 10 · Bottle 38

• Sauvignon Blanc

  Glass 10 · Bottle 38

• Chardonnay

  Glass 10 · Bottle 38

• Pinot Noir

  Glass 10 · Bottle 38

• Red Blend

  Glass 10 · Bottle 38

• Merlot

  Glass 10 · Bottle 38

• Cabernet Sauvignon

  Glass 10 · Bottle 38

• Classic Margarita

  fresh lime, smooth tequila, and orange liqueur shaken ice-cold and served with a salted rim. Clean, crisp, and built the right way • 10

• Hugo Spritz

  the crisp flavors of sparkling wine and elderflower with fresh mint and soda water • 10

• Strawberry Lemon Drop Martini

  strawberry vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim • 10

• Georgia Peach

  Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke • 10

• Georgia Mule

  our take on a Moscow Mule with ginger beer, mint and GB Vodka – or make it a Kentucky mule with GB Bourbon or a Mexican Mule with Georgia Azul Tequila • 10

• Mojito

  the classic Cuban cocktail made with white rum, fresh lime, sugar, soda water, and mint • 10

• Hawaiian Kick

  GB Vodka, Southern Comfort, Amaretto, pineapple and orange juices, with a squeeze of lime and a splash of grenadine • 10

• The Gallows Old Fashioned

  GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters • 10

Draft

• Ace Pineapple
• Blue Moon
• Canebrake
• Crowd Control
• Ghost River Gold
• Michelob Ultra
• Miller Lite
• Modelo

Bottle / Can

• Angry Orchard
• Bud Light
• Budweiser
• Coors
• Corona
• Dos Equis
• Guinness
• Heineken
• High Noon
• Michelob Ultra
• Michelob Ultra Zero
• Miller Lite
• Stella
• White Claw
• Yuengling