The Landing Southaven
Enjoy a special food and beverage menu in our open-air bar upstairs. Reserved for customers 18 and over.
Appetizers
Dynamite Shrimp
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 12
Georgia Blue Nachos
fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 13
BBQ Nachos
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 16
Loaded Cheese Fries
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 11
Creole Spinach Dip
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 14
Fried Pickles
these hand-battered favorites will be sure to please - 11
Duck Wontons
crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce - 14
Turnip Green Bites
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 12
Boneless Wings
ten fried boneless wings, served with your choice of hot sauce, BBQ sauce, or Sweet Red Chili sauce - 13
Fried Crawfish Tails
hand-battered crawfish tails served with remoulade - 12
Tres Quesos Dip
three different cheeses melted and blended together, served with white and blue corn tortilla chips - 12
Jenn’s Fried Green Tomatoes
fresh hand-battered green tomatoes served with remoulade - 12
Add our crawfish cream sauce for 6
Original Music Lineup
Thurs, 9/21
Juno Avent
Fri, 9/22
Tatum Shapley
Sat, 9/23
Johnny Rowland
Thurs, 9/28
Juno Avent
Fri, 9/29
TBD
Sat, 9/30
Andrew Brister
Sandwiches
Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.
Substitute a side salad as your side for 3. All burgers served medium-well.
Blue’s Burger
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato and pickles (served on your choice of brioche bun, sourdough, or Hawaiian sweet bun) - 15
Rodeo Burger
the western classic topped with bacon, cheddar cheese, onion strings, and honey chipotle barbecue sauce, with pickle and mayo (served on your choice of brioche bun, sourdough, or Hawaiian sweet bun) - 15
Philadelphia Pot Roast Po-Boy
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 15
Classic Gyro
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 14
(sub shrimp for $3.99)
GB Chicken Sandwich
grilled or fried chicken breast with hickory smoked ham, havarti cheese, lettuce, tomato & mayo - 15
Hodge Podge PoBoy
fried jumbo shrimp and fried crawfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full shrimp add $1) - 16
Surf & Turf Burger
fresh angus beef patty topped with havarti cheese, shrimp, Alfredo sauce, lettuce, tomato, onion, and pickle (served on your choice of brioche bun, sourdough, or Hawaiian sweet bun) - 17
FGT & Praline BLT
fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 13
Original Music Lineup
Thurs, 9/21
Juno Avent
Fri, 9/22
Tatum Shapley
Sat, 9/23
Johnny Rowland
Thurs, 9/28
Juno Avent
Fri, 9/29
TBD
Sat, 9/30
Andrew Brister
Drinks
Rosé & Bubbles Glass / Bottle
- La Marca, Prosecco, Italy - 10 / 38
- Prophecy, Rosé, France - 8 / 30
- Miraval Studio by Miraval Rosé, France - 12 / 46
White Wine
- Chateau Ste. Michelle, Riesling, Washington - 8 / 30
- Whitehaven, Sauvignon Blanc, New Zealand - 11 / 42
- Ecco Domani, Pinot Grigio, Italy - 9 / 34
- Maso Canali, Pinot Grigio, Trentino, Italy - 11 / 42
- Edna Valley, Chardonnay, California - 8 / 30
- Kendall Jackson, Chardonnay, California - 10 / 38
- Sonoma Cutrer, Chardonnay, Russian River Valley - 13 / 50
Red Wine
- Mirassou, Pinot Noir, CA - 8 / 30
- Meiomi, Pinot Noir, CA - 13 / 50
- Boen, Pinot Noir, Russian River Valley, CA - / 65
- Apothic Red, Winemakers Blend, CA - 9 / 34
- Conundrum, Red Blend, CA - / 50
- Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 52
- Josh Cellars, Cabernet Sauvignon, CA - 8 / 30
- Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 12 / 46
- Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 62
- Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 55
Signature Cocktails
Strawberry Lemon Drop Martini
Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim - 10
Hawaiian Kick
GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10
Top Shelf GB Margarita
Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11
Georgia Peach
Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10
Ishee Toasted
You deserve a vacation! Kick back, relax, and enjoy our twist on a toasted blue coconut piña colada! - 10
The Gallows Old Fashioned
GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10
Genna’s Sangria
A refreshing red, white or rosé sangria made with Calypso Light Rum, Peach Schnapps, cranberry juice, pineapple juice and grenadine - 10
Cool as a Cucumber
Hendrix Gin and Elderflower Liqueur shaken with honey and lemon; topped with Champagne and cucumber - 10
Original Music Lineup
Thurs, 9/21
Juno Avent
Fri, 9/22
Tatum Shapley
Sat, 9/23
Johnny Rowland
Thurs, 9/28
Juno Avent
Fri, 9/29
TBD
Sat, 9/30
Andrew Brister
18% gratuity added to parties of 6 or more.
Walk-in parties of 10 or more will be served as one check.
Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.