We cater to YOU!

Our catering service is all about you! We have a small fleet of catering vehicles ready to arrive at your chosen venue and deliver an incredible experience for your guests. We also have private dining options at all locations if you'd prefer to let us host your party. View our menu and important ordering info below.

Call us to book your next reception, dinner, business meeting or event with us! Ask about our presentation accommodations too!

* Online orders for Jackson metro area only

Blue Plates

Buffet Style Blue Plates

  • One meat, two veggies, and roll or cornbread
  • One meat, three veggies, and roll or cornbread
  • After 4:00 p.m. (Dinner sized servings of one meat, three veggies, and roll or cornbread)


Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken, 
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole


Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn


Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn


Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn


Entrees: Signature Fried Chicken with Gravy (12.95) or Hamburger Steak (15.95)
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole

Healthy Options

Choose your favorite dressing:

Ranch, Jenn’s vinaigrette, Comeback, Caesar

Additional dressings available for extra

Georgia Blue Daily Fresh Salad or Caesar Salad

Full Pan (serves 13-16) or Half Pan (serves 10 to 12)

Burgers & Sandwiches

Add Havarti cheese, jalapeño-infused cream cheese spread, apple-wood smoked bacon, cheddar cheese, honey chipotle BBQ sauce, pickles, or jalapenos for extra.

Served with tortilla chips (sub homemade chips for extra).
Add a half pan queso and half pan tortilla chips for extra.

Blue’s Burgers

handcrafted Stockyards Angus beef patty on a fresh-baked sourdough bun with mayo, lettuce & tomato

Georgia Blue Chicken Sandwiches

fried or grilled on a fresh-baked sourdough bun with mayo, lettuce & tomato


Red Beans and Rice

13 servings of 6 oz.
St. Columb’s style, award-winning recipe with sausage & served with crostinis.

Add red onion, cheese, or jalapenos for extra.

Vegetarian Pasta

13 servings of 6 oz.
fresh local vegetables and linguine tossed in our own garlic-infused olive oil

Chicken Alfredo

11 servings of 8 oz.
grilled chicken linguine tossed in alfredo sauce topped w/ fresh parmesan

Zydeco Pasta

10 servings of 8 oz.
Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce w/ white wine and macaroni, then topped w/ mozzarella & roasted peppers

Seafood Pasta

11 servings of 8 oz.
shrimp, crawfish & linguine tossed in Cajun alfredo w/ tomatoes & onions

Shrimp & Grits

10 servings of 8 oz.
savory shrimp sauteed w/ pecan-wood smoked bacon, onions, tomatoes, & garlic; served on top of our roasted corn & cheese grits, then smothered w/ a sweet corn cream sauce

Georgia Blue Crawfish and Grits

10 servings of 8 oz.
crawfish, onions, tomatoes, and garlic served on our roasted corn grits and covered with our Cajun cream sauce

Wrap Platters

Sizes Available

  • Small (8 to 10 pieces)
  • Medium (12 to 14 pieces)
  • Large (16 to 20 pieces)
  • Single wraps

Assorted Platter

choose two of our most popular sandwiches wrapped in fresh flour tortillas

Ham and Cheese

applewood smoked ham, with mozzarella cheese, mayo, lettuce and tomato


fried or grilled boneless chicken breast with applewood smoked bacon, cheese, mayo, lettuce and tomato


tomatoes, praline bacon, lettuce and mayo

Chicken Caesar Wrap

grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing tossed and served in a tomato & basil wrap


Homemade Chips

  • Half Pan (serves 8 to 10)
  • Full Pan (serves 16 to 20)

5lb Family Style Sides

25 servings of 3oz portions.

Choose from Blue Plate Veggies: Turnip Greens, Fried Okra, Black-eyed Peas, Rice and Gravy, Lima Beans, Creamed Corn, Cabbage, or Cole Slaw

Family Style Mac n’ Cheese

30 servings of 3oz portions

Mash Potatoes or Sweet Potato Mash

25 servings of 3oz

Broccoli Casserole

25 servings of 3oz

Drinks & Desserts


Sweet or unsweetened tea

1 gallon


Peach, Pecan, or Blackberry Cobbler

Serves 15

French Silk Pie

Serves 8-10


Bakers’ Dozen

Catering Details

  • Delivery orders must be received by 5:00 p.m. on the day before requested delivery date.
  • A minimum purchase of $150.00 is required for deliveries.
  • $30 delivery fee is applied to all orders in Madison-Jackson Metro area.
  • Prices do not include tax and gratuity. Prices and availability are subject to change.