Blue Plates
Buffet Style or Individually Boxed
Served Monday-Friday & Sundays.
One meat, two sides, roll or cornbread with tea. (Add one extra side for an upcharge.)
Substitute Red Beans & Rice for your meat for an upcharge. Substitute a salad for two sides.
Monday
Meat (Choose 1): Chicken Spaghetti or Country Fried Steak
Sides: Cabbage, Black Eyed Peas, Turnip Greens, Broccoli Casserole
Tuesday
Meat (Choose 1): Pulled Pork Tacos or Chicken Tacos with chips & queso or Fried Chicken
Sides: Cabbage, Black Eyed Peas, Lima Beans, Broccoli Casserole
Wednesday
Meat (Choose 1): Fried/Grilled Pork Chop or Baked Chicken
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn
Thursday
Meat (Choose 1): Fried/Grilled Chicken or Pot Roast
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn
Friday
Meat (Choose 1): Dipped Baked Chicken or Fried Catfish
Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn
Sunday
Meat (Choose 1): Signature Fried Chicken or Hamburger Steak w/ mushrooms, onions, & gravy
Sides: Cabbage, Black Eyed Peas, Turnip Greens, Broccoli Casserole
Everyday Sides
Mashed Potatoes • Mashed Sweet Potatoes • Broccoli • Fried Okra • Chips • Mac & Cheese • Squash And Zucchini • Southern-Style Grits • Rice & Gravy
Garden Salad
serves 12
House Salad
serves 12
Caesar Salad
serves 12
Chef Salad
serves 12
Buffet Style or Individually Boxed (Side items not included)
Havarti cheese, cheddar cheese, or applewood smoked bacon available for an upcharge.
Bbq sauce, onions, pickles, or jalapenos available for an upcharge.
Blues Burger
hand-crafted beef angus patty with your choice of bread (sourdough slice, sweet Hawaiian bun, sourdough bun) with mayo, lettuce, and tomato
Classic Gyro
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onions & tzatziki
GB Chicken Sandwich
fried or grilled chicken breast with your choice of bread (sourdough slice, sweet Hawaiian bun, sourdough bun) with mayo, lettuce, and tomato
French Bread or Crostini included.
Ask about our gluten-free and vegetarian options.
Seafood Pasta
Twelve 8 oz servings
jumbo shrimp, crawfish & linguine tossed in Cajun alfredo with tomatoes & onions
Shrimp & Grits
Twelve 8 oz servings
savory jumbo shrimp sauteed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauced on top of our roasted corn & cheese grits
Chicken Alfredo
Twelve 8 oz servings
grilled chicken & linguine tossed in alfredo sauce
Shrimp & Fried Chicken Ziti
Twelve 8 oz servings
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese
Red Beans & Rice
Twelve 8 oz servings
St. Columb’s style, award winning recipe with Country Pleasin’ sausage, garnished with green onions
Chicken Parmesan
Twelve 8 oz servings
chicken breast smothered in alfredo sauce & topped with mozzarella served on linguine noodles tossed in our scratch-made marinara sauce
Buffet Style Sides
- Half Pan (Twenty-five 4 oz servings)
- Full Pan (Fifty 4 oz servings)
Choose from the list of Everyday Sides
Everyday Sides
- Mashed Potatoes
- Mashed Sweet Potatoes
- Broccoli
- Fried Okra
- Chips
- Mac & Cheese
- Squash And Zucchini
- Southern-Style Grits
- Rice & Gravy
Sweet or Unsweetened Tea
by the gallon
GB Bottled Water
Cobblers
serves 12-15
Peach, Pecan & Blackberry
Cookies
bakers' dozen
White Chocolate Bread Pudding
serves 12-15
Salted Caramel Brownie
by the dozen