We cater to YOU!

Please select a catering option

Blue Plates

Buffet Style Blue Plates

One meat, two veggies, and roll or cornbread
One meat, three veggies, and roll or cornbread
After 4:00 p.m. (Dinner sized servings of one meat, three veggies, and roll or cornbread)

Monday

Meat (Choose 1): Baked Chicken or Country Fried Steak w/ Gravy
Veggies: Mac & Cheese, Turnip Greens, Fried Okra, Black-eyed Peas, Mashed Potatoes

Tuesday

Meat (Choose 1): Boneless Fried Chicken w/ Gravy or Pot Roast
Veggies: Mac & Cheese, Turnip Greens, Rice and Gravy, Lima Beans, Mashed Potatoes

Wednesday

Meat (Choose 1): Boneless Fried Pork Chop w/ Gravy or Meatloaf
Veggies: Green Beans, Rice and Gravy, Creamed Corn, Broccoli Casserole, Mashed Potatoes

Thursday

Meat (Choose 1): Boneless Fried Chicken w/ Gravy or Hamburger Steak w/ Gravy
Veggies: Mac and Cheese, Rice and Gravy, Green Beans, Cabbage, Mashed Potatoes

Friday

Meat (Choose 1): Fried Catfish or Baked Dipped Chicken
Veggies: Mac and Cheese, Turnip Greens, Fried Okra, Cole Slaw, Mashed Potatoes

Healthy Options

Choose your favorite dressing:

Ranch, Jenn’s vinaigrette, Comeback, Caesar

Additional dressings available for extra

Georgia Blue Daily Fresh Salad or Caesar Salad

Full Pan (serves 13-16) or Half Pan (serves 10 to 12)

Burgers & Sandwiches

Add Havarti cheese, jalapeño-infused cream cheese spread, apple-wood smoked bacon, cheddar cheese, honey chipotle BBQ sauce, pickles, or jalapenos for extra.

Served with tortilla chips (sub homemade chips for extra).
Add a half pan queso and half pan tortilla chips for extra.

Blue’s Burgers

handcrafted Stockyards Angus beef patty on a fresh-baked sourdough bun with mayo, lettuce & tomato

Georgia Blue Chicken Sandwiches

fried or grilled on a fresh-baked sourdough bun with mayo, lettuce & tomato

Entrees

Red Beans and Rice

13 servings of 6 oz.
St. Columb’s style, award-winning recipe with sausage & served with crostinis.

Add red onion, cheese, or jalapenos for extra.

Vegetarian Pasta

13 servings of 6 oz.
fresh local vegetables and linguine tossed in our own garlic-infused olive oil

Chicken Alfredo

11 servings of 8 oz.
grilled chicken linguine tossed in alfredo sauce topped w/ fresh parmesan

Zydeco Pasta

10 servings of 8 oz.
Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce w/ white wine and macaroni, then topped w/ mozzarella & roasted peppers

Seafood Pasta

11 servings of 8 oz.
shrimp, crawfish & linguine tossed in Cajun alfredo w/ tomatoes & onions

Shrimp & Grits

10 servings of 8 oz.
savory shrimp sauteed w/ pecan-wood smoked bacon, onions, tomatoes, & garlic; served on top of our roasted corn & cheese grits, then smothered w/ a sweet corn cream sauce

Georgia Blue Crawfish and Grits

10 servings of 8 oz.
crawfish, onions, tomatoes, and garlic served on our roasted corn grits and covered with our Cajun cream sauce

Wrap Platters

Sizes Available

Small (8 to 10 pieces)
Medium (12 to 14 pieces)
Large (16 to 20 pieces)
Single wraps

Assorted Platter

choose two of our most popular sandwiches wrapped in fresh flour tortillas

Ham and Cheese

applewood smoked ham, with mozzarella cheese, mayo, lettuce and tomato

Chicken

fried or grilled boneless chicken breast with applewood smoked bacon, cheese, mayo, lettuce and tomato

BLT

tomatoes, praline bacon, lettuce and mayo

Chicken Caesar Wrap

grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing tossed and served in a tomato & basil wrap

Sides

Homemade Chips

Half Pan (serves 8 to 10)
Full Pan (serves 16 to 20)

5lb Family Style Sides

25 servings of 3oz portions.

Choose from Blue Plate Veggies: Turnip Greens, Fried Okra, Black-eyed Peas, Rice and Gravy, Lima Beans, Creamed Corn, Cabbage, or Cole Slaw

Family Style Mac n’ Cheese

30 servings of 3oz portions

Mash Potatoes or Sweet Potato Mash

25 servings of 3oz

Broccoli Casserole