Blue Plates
Buffet Style Blue Plates
- One meat, two veggies, and roll or cornbread
- One meat, three veggies, and roll or cornbread
- After 4:00 p.m. (Dinner sized servings of one meat, three veggies, and roll or cornbread)
Tuesday:
Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken,
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole
Wednesday:
Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Thursday:
Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Friday:
Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn
Sunday:
Entrees: Signature Fried Chicken with Gravy (12.95) or Hamburger Steak (15.95)
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole
Healthy Options
Choose your favorite dressing:
Ranch, Jenn’s vinaigrette, Comeback, Caesar
Additional dressings available for extra
Georgia Blue Daily Fresh Salad or Caesar Salad
Full Pan (serves 13-16) or Half Pan (serves 10 to 12)
Burgers & Sandwiches
Add Havarti cheese, jalapeño-infused cream cheese spread, apple-wood smoked bacon, cheddar cheese, honey chipotle BBQ sauce, pickles, or jalapenos for extra.
Served with tortilla chips (sub homemade chips for extra).
Add a half pan queso and half pan tortilla chips for extra.
Blue’s Burgers
handcrafted Stockyards Angus beef patty on a fresh-baked sourdough bun with mayo, lettuce & tomato
Georgia Blue Chicken Sandwiches
fried or grilled on a fresh-baked sourdough bun with mayo, lettuce & tomato
Entrees
Red Beans and Rice
13 servings of 6 oz.
St. Columb’s style, award-winning recipe with sausage & served with crostinis.
Add red onion, cheese, or jalapenos for extra.
Vegetarian Pasta
13 servings of 6 oz.
fresh local vegetables and linguine tossed in our own garlic-infused olive oil
Chicken Alfredo
11 servings of 8 oz.
grilled chicken linguine tossed in alfredo sauce topped w/ fresh parmesan
Zydeco Pasta
10 servings of 8 oz.
Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce w/ white wine and macaroni, then topped w/ mozzarella & roasted peppers
Seafood Pasta
11 servings of 8 oz.
shrimp, crawfish & linguine tossed in Cajun alfredo w/ tomatoes & onions
Shrimp & Grits
10 servings of 8 oz.
savory shrimp sauteed w/ pecan-wood smoked bacon, onions, tomatoes, & garlic; served on top of our roasted corn & cheese grits, then smothered w/ a sweet corn cream sauce
Georgia Blue Crawfish and Grits
10 servings of 8 oz.
crawfish, onions, tomatoes, and garlic served on our roasted corn grits and covered with our Cajun cream sauce
Wrap Platters
Sizes Available
- Small (8 to 10 pieces)
- Medium (12 to 14 pieces)
- Large (16 to 20 pieces)
- Single wraps
Assorted Platter
choose two of our most popular sandwiches wrapped in fresh flour tortillas
Ham and Cheese
applewood smoked ham, with mozzarella cheese, mayo, lettuce and tomato
Chicken
fried or grilled boneless chicken breast with applewood smoked bacon, cheese, mayo, lettuce and tomato
BLT
tomatoes, praline bacon, lettuce and mayo
Chicken Caesar Wrap
grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing tossed and served in a tomato & basil wrap
Sides
Homemade Chips
- Half Pan (serves 8 to 10)
- Full Pan (serves 16 to 20)
5lb Family Style Sides
25 servings of 3oz portions.
Choose from Blue Plate Veggies: Turnip Greens, Fried Okra, Black-eyed Peas, Rice and Gravy, Lima Beans, Creamed Corn, Cabbage, or Cole Slaw
Family Style Mac n’ Cheese
30 servings of 3oz portions
Mash Potatoes or Sweet Potato Mash
25 servings of 3oz
Broccoli Casserole
25 servings of 3oz
Drinks & Desserts
Beverages
Sweet or unsweetened tea
1 gallon
Desserts
Peach, Pecan, or Blackberry Cobbler
Serves 15
French Silk Pie
Serves 8-10
Cookies
Bakers’ Dozen