Blue Plates
Buffet Style or Individually Boxed
Served Tuesday-Friday & Sundays.
One meat, two sides, roll or cornbread with tea for $13. Three sides for $15.
Substitute Red Beans & Rice for your meat for $2. Substitute a salad for two sides.
Tuesday
Meat (Choose 1): Pulled Pork Tacos or Chicken Tacos with chips & queso or Fried Chicken
Sides: Cabbage, Black Eyed Peas, Lima Beans, Broccoli Casserole
Wednesday
Meat (Choose 1): Fried/Grilled Pork Chop or Baked Chicken
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn
Thursday
Meat (Choose 1): Fried/Grilled Chicken or Pot Roast
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn
Friday
Meat (Choose 1): Dipped Baked Chicken or Fried Catfish
Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn
Sunday
Meat (Choose 1): Signature Fried Chicken ($15) or Hamburger Steak w/ mushrooms, onions, & gravy ($17)
Sides: Cabbage, Black Eyed Peas, Turnip Greens, Broccoli Casserole
Everyday Sides
Mashed Potatoes • Mashed Sweet Potatoes • Broccoli • Fried Okra • Chips • Mac & Cheese • Squash And Zucchini • Southern-Style Grits • Rice & Gravy
Salads
Garden Salad
serves 12: $50
House Salad
serves 12: $60
Caesar Salad
serves 12: $50
Chef Salad
serves 12: $60
Burgers & Sandwiches
Buffet Style or Individually Boxed (Side items not included)
Add havarti cheese, cheddar cheese, applewood smoked bacon $1 each.
Add bbq sauce, onions, pickles, or jalapenos .50 each.
Blues Burger
$13
hand crafted beef angus patty with your choice of bread (sourdough slice, sweet Hawaiian bun, sourdough bun) with mayo, lettuce, and tomato
Classic Gyro
$13
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onions & tzatziki
GB Chicken Sandwich
$13
fried or grilled chicken breast with your choice of bread (sourdough slice, sweet, Hawaiian bun, sourdough bun) with mayo, lettuce, and tomato
Entrees & Pasta
French Bread or Crostini included.
Ask about our gluten-free and vegetarian options.
Seafood Pasta
Twelve 8 oz servings: $120
jumbo shrimp, crawfish & linguine tossed in Cajun alfredo with tomatoes & onions
Shrimp & Grits
Twelve 8 oz servings: $120
savory jumbo shrimp sauteed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauced on top of our roasted corn & cheese grits
Chicken Alfredo
Twelve 8 oz servings: $120
grilled chicken & linguine tossed in alfredo sauce
Shrimp & Fried Chicken Ziti
Twelve 8 oz servings: $120
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese
Red Beans & Rice
Twelve 8 oz servings: $110
St. Columb’s style, award winning recipe with Country Pleasin’ sausage, garnished with green onions
Chicken Parmesan
Twelve 8 oz servings: $120
chicken breast smothered in alfredo sauce & topped with mozzarella served on linguine noodles tossed in our scratch-made marinara sauce
Sides
Buffet Style Sides
- Half Pan (Twenty five 4 oz servings: $75)
- Full Pan (Fifty 4 oz servings: $150)
Choose from the list of Everyday Sides
Everyday Sides
- Mashed Potatoes
- Mashed Sweet Potatoes
- Broccoli
- Fried Okra
- Chips
- Mac & Cheese
- Squash And Zucchini
- Southern-Style Grits
- Rice & Gravy
Drinks & Desserts
Sweet or Unsweetened Tea
$7 per gallon
GB Bottled Water
$2
Cobblers
serves 12-15: $30
Peach, Pecan & Blackberry
Cookies
bakers dozen: $20
White Chocolate Bread Pudding
serves 12-15: $45
Salted Caramel Brownie
dozen: $25
18% gratuity added to parties of 6 or more.
Walk-in parties of 10 or more will be served as one check.
Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.