Menu
Dynamite Shrimp
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 12
Georgia Blue Nachos
fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 13
BBQ Nachos
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 16
Loaded Cheese Fries
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 11
Creole Spinach Dip
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 14
Fried Pickles
these hand-battered favorites will be sure to please - 11
Duck Wontons
crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce - 14
Turnip Green Bites
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 12
Boneless Wings
ten fried boneless wings, served with your choice of hot sauce, BBQ sauce, or Sweet Red Chili sauce - 13
Fried Crawfish Tails
hand-battered crawfish tails served with remoulade - 12
Tres Quesos Dip
three different cheeses melted and blended together, served with white and blue corn tortilla chips - 12
Jenn’s Fried Green Tomatoes
fresh hand-battered green tomatoes served with remoulade - 12
Add our crawfish cream sauce for 6
Dressings
Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.
Enhancements
Chicken - 4
Salmon, Shrimp, or Mahi - 7
Sliced Lamb & Beef - 5
House Salad
spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 14
Gyro Salad
chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. (sub shrimp for 4) - 14
Chef Salad
spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 13.49
Crawfish Salad
spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 16
Caesar Salad
romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 13
Garden Salad
spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 13
Add a side House, Garden, or Caesar salad for 4
Georgia Blue Shrimp & Grits
savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 22
Atlantic Salmon
grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce - 20
The Mardi Gras
fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 21
Georgia Blue Grilled Chicken
with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 17
GB5
a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 15
Genna Benna's Chicken Strips
fried or grilled chicken tenderloins served with honey mustard - 14
Bayou Catfish
fried Simmons catfish served over corn & cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce - 20
Shrimp Tacos
jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso - 20
GB Smothered Chicken
fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 19
Mahi Tacos
blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso - 20
Red Beans & Rice
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 9 - Bowl 16
Add red onion, cheese, jalapeños, or sour cream for 0.75
Enhancements
- Sautéed Mushrooms - 3
- Sautéed Onions - 3
- Crawfish Cream Sauce - 6
- Grilled Shrimp - 7
- Applewood Smoked Blue Cheese - 3
- Blackened Seasoning - 1
a la carte sides - $3 each
- Mashed Potatoes
- Mashed Sweet Potatoes
- Southern-Style Grits
- Fried Green Tomatoes
- Squash and Zucchini
- Broccoli
- Sweet Potato Fries
- House Fries
All pastas served with toasted French bread & topped with parmesan & parsley.
Add a side salad for 3.99. Add extra pasta sauce for 2.00.
Seafood Linguine
jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions - 21
Chicken Parmesan
chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 19
Shrimp & Fried Chicken Ziti
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 19
Chicken Alfredo
grilled chicken & linguine tossed in alfredo sauce - 18
Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.
Substitute a side salad as your side for 3. All burgers served medium-well.
Blue’s Burger
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 15
Rodeo Burger
the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 15
Philadelphia Pot Roast Po-Boy
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 15
Classic Gyro
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 14
(sub shrimp for $3.99)
GB Chicken Sandwich
grilled or fried chicken breast with hickory smoked ham, havarti cheese, lettuce, tomato & mayo - 15
Hodge Podge PoBoy
pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 16
FGT & Praline BLT
fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 13
One meat and two sides with a drink for $13. Add a third side for $2.
Blue Plate Lunch
Served 11am – 4pm, Sun – Fri
Available for kids 10 and Under.
Entrees
Sub vegetable of the day instead of fries or chips. Ask your server for today's vegetable.
GB Chicken Bites
six all-white meat chicken chunks served with fries or chips - 6
Mini Georgia Blue Burger
(served with cheese, mayo, or ketchup) with fries or chips - 6
Genna-Genna’s Chicken Dinner
two meaty strips (grilled or fried) served with fries or chips - 6
Pizza
8” handmade pizza. Choose either mozzarella cheese or pepperoni - 7
Grilled Cheese
with fries or chips - 6
Mac n’ Cheese
with fries or chips - 6
Kid’s Alfredo
fettuccine alfredo / Add chicken for extra - 6
Kid's Salad
your choice of dressing - $6
Drinks
Soda or Tea
Shirley Temple
Desserts
Ice Cream!
Scoop of ice cream with meal for just $2
Fat Boy a la Mode
hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 9
GB Donut
Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped w/ vanilla ice cream, chocolate & caramel syrup - 11
White Chocolate Bread Pudding
made from scratch and topped with créme anglaise - 9
Cobbler
pecan, peach or berry - 7
Rosé & Bubbles Glass / Bottle
- La Marca, Prosecco, Italy - 10 / 38
- Prophecy, Rosé, France - 8 / 30
- Miraval Studio by Miraval Rosé, France - 12 / 46
White Wine
- Chateau Ste. Michelle, Riesling, Washington - 8 / 30
- Whitehaven, Sauvignon Blanc, New Zealand - 11 / 42
- Ecco Domani, Pinot Grigio, Italy - 9 / 34
- Maso Canali, Pinot Grigio, Trentino, Italy - 11 / 42
- Edna Valley, Chardonnay, California - 8 / 30
- Kendall Jackson, Chardonnay, California - 10 / 38
- Sonoma Cutrer, Chardonnay, Russian River Valley - 13 / 50
Red Wine
- Mirassou, Pinot Noir, CA - 8 / 30
- Meiomi, Pinot Noir, CA - 13 / 50
- Boen, Pinot Noir, Russian River Valley, CA - / 65
- Apothic Red, Winemakers Blend, CA - 9 / 34
- Conundrum, Red Blend, CA - / 50
- Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 52
- Josh Cellars, Cabernet Sauvignon, CA - 8 / 30
- Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 12 / 46
- Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 62
- Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 55
Strawberry Lemon Drop Martini
Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim - 10
Hawaiian Kick
GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10
Top Shelf GB Margarita
Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11
Georgia Peach
Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10
Ishee Toasted
You deserve a vacation! Kick back, relax, and enjoy our twist on a toasted blue coconut piña colada! - 10
The Gallows Old Fashioned
GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10
Genna’s Sangria
A refreshing red, white or rosé sangria made with Calypso Light Rum, Peach Schnapps, cranberry juice, pineapple juice and grenadine - 10
Cool as a Cucumber
Hendrix Gin and Elderflower Liqueur shaken with honey and lemon; topped with Champagne and cucumber - 10
The lineup of bottled and draft beer is different at each location. Please choose a location below:
18% gratuity added to parties of 6 or more.
Walk-in parties of 10 or more will be served as one check.
Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.