The Landing Madison

Enjoy small plates and drinks in our open-air bar upstairs. Reserved for customers 18 and over.

Red Beans & Rice (cup)

St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - 10

Bone-In Wings

Oven-roasted then flash-fried wings tossed in your choice of sauce: buffalo, sweet red chili, BBQ, or mango habanero, served with spicy ranch - 15

Tres Quesos Dip

Three different cheeses melted and blended together, served with white and blue corn tortilla chips - 13

Shrimp or Steak Quesadilla

Your choice of grilled shrimp or steak quesadillas with mixed cheese, pico de gallo, and spicy ranch, pressed on the grill until crispy - 14 (shrimp), 15 (steak)

Burnt Ends Mac & Cheese

Charred pork burnt ends in our creamy mac & cheese with green onions - 14

Shrimp Skewers

Two shrimp skewers grilled to perfection and topped with our house-made chimichurri sauce. Served with Zapp's chips - 10

Steak Skewers

Two tender steak skewers with cherry tomatoes and red onions grilled to perfection and topped with our house-made chimichurri sauce. Served with Zapp's chips - 12

Ahi Tuna

Seared ahi tuna on a bed of freshly sliced cucumbers. Drizzled with our house-made dynamite sauce and sriracha and topped with sesame seeds - 19

Tamales

Steamed tamales with ground turkey served with queso and pico de gallo - 19

Fried Crab Claws

Served with house-made cocktail sauce - 20

Beignets 

deep-fried pastries dusted with cinnamon sugar and drizzled with white chocolate sauce - 7

Rosé & Bubbles Glass / Bottle

  • La Marca, Prosecco, Italy - 11.5 / 43
  • Prophecy, Rosé, France - 9.5 / 35
  • Miraval Studio by Miraval Rosé, France - 13.5/ 51

White Wine

  • Chateau Ste. Michelle, Riesling, Washington - 9.5 / 35
  • Whitehaven, Sauvignon Blanc, New Zealand - 12.5 / 47
  • Ecco Domani, Pinot Grigio, Italy - 9.5 / 35
  • Maso Canali, Pinot Grigio, Trentino, Italy - 12.5 / 47
  • Edna Valley, Chardonnay, California - 9.5 / 35
  • Kendall Jackson, Chardonnay, California - 11.5 / 43
  • Sonoma Cutrer, Chardonnay, Russian River Valley - 14.5 / 55

Red Wine

  • Mirassou, Pinot Noir, CA - 9.5 / 35
  • Meiomi, Pinot Noir, CA - 14.5 / 55
  • Boen, Pinot Noir, Russian River Valley, CA - / 70
  • Apothic Red, Winemakers Blend, CA - 10.5 / 39
  • Conundrum, Red Blend, CA - / 55
  • Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 57
  • Josh Cellars, Cabernet Sauvignon, CA - 9.5 / 35
  • Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 13.5 / 51
  • Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 67
  • Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 60

Fire & Ice Cucumber Margarita  NEW!

A spicy Cajun-rimmed ‘rita with cucumber jalapeño tequila, Grand Marnier, lemon, and lime - 11

Cookies n’ Cream Martini  NEW!

Dough Ball whiskey with chocolate, cream, and an Oreo crumb rim - 11

Strawberry Lemon Drop Martini

Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry & a sugared rim - 10

Hawaiian Kick

GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10

Top Shelf GB Margarita

Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11

Georgia Peach

Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10

The Gallows Old Fashioned

GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10

Draft

Blue Moon
Key City Death on Two Legs
Michelob Ultra
Modelo
Sam Adams Seasonal

Bottle

Angry Orchard
Bud Light
Budweiser
Budweiser Zero (non-alcoholic)
Coors Light
Corona
Corona Light
Corona Premier
Dos Equis
High Noon (rotating flavors)
Michelob Ultra
Miller Lite
Stella Artois
Yuengling Lager