The Landing Madison
Enjoy small plates and drinks in our open-air bar upstairs. Reserved for customers 18 and over.
Red Beans & Rice (cup)
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - 10
Bone-In Wings
Oven-roasted then flash-fried wings tossed in your choice of sauce: buffalo, sweet red chili, BBQ, or mango habanero, served with spicy ranch - 15
Tres Quesos Dip
Three different cheeses melted and blended together, served with white and blue corn tortilla chips - 13
Shrimp or Steak Quesadilla
Your choice of grilled shrimp or steak quesadillas with mixed cheese, pico de gallo, and spicy ranch, pressed on the grill until crispy - 14 (shrimp), 15 (steak)
Burnt Ends Mac & Cheese
Charred pork burnt ends in our creamy mac & cheese with green onions - 14
Shrimp Skewers
Two shrimp skewers grilled to perfection and topped with our house-made chimichurri sauce. Served with Zapp's chips - 10
Steak Skewers
Two tender steak skewers with cherry tomatoes and red onions grilled to perfection and topped with our house-made chimichurri sauce. Served with Zapp's chips - 12
Ahi Tuna
Seared ahi tuna on a bed of freshly sliced cucumbers. Drizzled with our house-made dynamite sauce and sriracha and topped with sesame seeds - 19
Tamales
Steamed tamales with ground turkey served with queso and pico de gallo - 19
Fried Crab Claws
Served with house-made cocktail sauce - 20
Beignets
deep-fried pastries dusted with cinnamon sugar and drizzled with white chocolate sauce - 7
Rosé & Bubbles Glass / Bottle
- La Marca, Prosecco, Italy - 11.5 / 43
- Prophecy, Rosé, France - 9.5 / 35
- Miraval Studio by Miraval Rosé, France - 13.5/ 51
White Wine
- Chateau Ste. Michelle, Riesling, Washington - 9.5 / 35
- Whitehaven, Sauvignon Blanc, New Zealand - 12.5 / 47
- Ecco Domani, Pinot Grigio, Italy - 9.5 / 35
- Maso Canali, Pinot Grigio, Trentino, Italy - 12.5 / 47
- Edna Valley, Chardonnay, California - 9.5 / 35
- Kendall Jackson, Chardonnay, California - 11.5 / 43
- Sonoma Cutrer, Chardonnay, Russian River Valley - 14.5 / 55
Red Wine
- Mirassou, Pinot Noir, CA - 9.5 / 35
- Meiomi, Pinot Noir, CA - 14.5 / 55
- Boen, Pinot Noir, Russian River Valley, CA - / 70
- Apothic Red, Winemakers Blend, CA - 10.5 / 39
- Conundrum, Red Blend, CA - / 55
- Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 57
- Josh Cellars, Cabernet Sauvignon, CA - 9.5 / 35
- Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 13.5 / 51
- Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 67
- Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 60
Fire & Ice Cucumber Margarita NEW!
A spicy Cajun-rimmed ‘rita with cucumber jalapeño tequila, Grand Marnier, lemon, and lime - 11
Cookies n’ Cream Martini NEW!
Dough Ball whiskey with chocolate, cream, and an Oreo crumb rim - 11
Strawberry Lemon Drop Martini
Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry & a sugared rim - 10
Hawaiian Kick
GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10
Top Shelf GB Margarita
Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11
Georgia Peach
Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10
The Gallows Old Fashioned
GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10
Draft
Blue Moon
Key City Death on Two Legs
Michelob Ultra
Modelo
Sam Adams Seasonal
Bottle
Angry Orchard
Bud Light
Budweiser
Budweiser Zero (non-alcoholic)
Coors Light
Corona
Corona Light
Corona Premier
Dos Equis
High Noon (rotating flavors)
Michelob Ultra
Miller Lite
Stella Artois
Yuengling Lager