The Landing Madison
Enjoy small plates and drinks in our open-air bar upstairs. Reserved for customers 18 and over.
Red Beans & Rice (cup)
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - 10
Bone-In Wings
Oven-roasted then flash-fried wings tossed in your choice of sauce: buffalo, sweet red chili, BBQ, or mango habanero, served with spicy ranch - 15
Tres Quesos Dip
Three different cheeses melted and blended together, served with white and blue corn tortilla chips - 13
Shrimp or Steak Quesadilla
Your choice of grilled shrimp or steak quesadillas with mixed cheese, pico de gallo, and spicy ranch, pressed on the grill until crispy - 14 (shrimp), 15 (steak)
Burnt Ends Mac & Cheese
Charred pork burnt ends in our creamy mac & cheese with green onions - 14
Shrimp Skewers
Two shrimp skewers grilled to perfection and topped with our house-made chimichurri sauce. Served with Zapp's chips - 10
Steak Skewers
Two tender steak skewers with cherry tomatoes and red onions grilled to perfection and topped with our house-made chimichurri sauce. Served with Zapp's chips - 12
Ahi Tuna
Seared ahi tuna on a bed of freshly sliced cucumbers. Drizzled with our house-made dynamite sauce and sriracha and topped with sesame seeds - 19
Tamales
Steamed tamales with ground turkey served with queso and pico de gallo - 19
Fried Crab Claws
Served with house-made cocktail sauce - 20
Beignets
deep-fried pastries dusted with cinnamon sugar and drizzled with white chocolate sauce - 7
Rosé & Bubbles Glass / Bottle
- La Marca, Prosecco, Italy - 11.5 / 43
- Prophecy, Rosé, France - 9.5 / 35
- Miraval Studio by Miraval Rosé, France - 13.5/ 51
White Wine
- Chateau Ste. Michelle, Riesling, Washington - 9.5 / 35
- Whitehaven, Sauvignon Blanc, New Zealand - 12.5 / 47
- Ecco Domani, Pinot Grigio, Italy - 9.5 / 35
- Maso Canali, Pinot Grigio, Trentino, Italy - 12.5 / 47
- Edna Valley, Chardonnay, California - 9.5 / 35
- Kendall Jackson, Chardonnay, California - 11.5 / 43
- Sonoma Cutrer, Chardonnay, Russian River Valley - 14.5 / 55
Red Wine
- Mirassou, Pinot Noir, CA - 9.5 / 35
- Meiomi, Pinot Noir, CA - 14.5 / 55
- Boen, Pinot Noir, Russian River Valley, CA - / 70
- Apothic Red, Winemakers Blend, CA - 10.5 / 39
- Conundrum, Red Blend, CA - / 55
- Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 57
- Josh Cellars, Cabernet Sauvignon, CA - 9.5 / 35
- Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 13.5 / 51
- Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 67
- Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 60
Fire & Ice Cucumber Margarita NEW!
A spicy Cajun-rimmed ‘rita with cucumber jalapeño tequila, Grand Marnier, lemon, and lime - 11
Cookies n’ Cream Martini NEW!
Dough Ball whiskey with chocolate, cream, and an Oreo crumb rim - 11
Strawberry Lemon Drop Martini
Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry & a sugared rim - 10
Hawaiian Kick
GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10
Top Shelf GB Margarita
Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11
Georgia Peach
Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10
The Gallows Old Fashioned
GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10
Draft
Blue Moon
Bud Light
Southern Prohibition Crowd Control
Fertile Ground Forgotten Space
Fertile Ground Lingering Leed
Parish Ghost in the Machine
Michelob Ultra
Miller Lite
Modelo
Bottle
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Southern Prohibition Suzy B
Yuengling Lager