The Landing Madison
Enjoy small plates and drinks in our open-air bar upstairs. Reserved for customers 18 and over.
Bone-In Wings
oven-roasted then flash-fried wings tossed in your choice of sauce: buffalo, sweet red chili, BBQ, or mango habanero, served with spicy ranch - 15
Burnt Ends Mac & Cheese
charred pork burnt ends in our creamy mac & cheese with green onions - 14
"Marry Me" Chicken
grilled chicken breast on top of our buttery red-skin mashed potatoes, served with “Marry Me” sauce - 14
Chicken Sandwich
grilled chicken breast with caramelized onions, mozzarella, and “Marry Me” sauce on sourdough, served with Zapps chips - 13
Muffuletta Bites
the classic flavors of a New Orleans muffuletta rolled and fried until golden brown - 10
Steak Sandwich
tender ribeye steak with red peppers, mozzarella, and sriracha mayo on sourdough, served with Zapps chips - 14
Shrimp or Chicken Crunch
your choice of grilled shrimp or chicken quesadillas with mixed cheese, pico de gallo, and spicy ranch, pressed on the grill until crispy - 13
Game Day Platter
An assortment of Landing favorites: Burnt Ends Mac & Cheese, Bone-in Wings, and Muffuletta Bites - 20
Beignets
deep-fried pastries dusted with cinnamon sugar and drizzled with white chocolate sauce - 7
Rosé & Bubbles Glass / Bottle
- La Marca, Prosecco, Italy - 11.5 / 43
- Prophecy, Rosé, France - 9.5 / 35
- Miraval Studio by Miraval Rosé, France - 13.5/ 51
White Wine
- Chateau Ste. Michelle, Riesling, Washington - 9.5 / 35
- Whitehaven, Sauvignon Blanc, New Zealand - 12.5 / 47
- Ecco Domani, Pinot Grigio, Italy - 9.5 / 35
- Maso Canali, Pinot Grigio, Trentino, Italy - 12.5 / 47
- Edna Valley, Chardonnay, California - 9.5 / 35
- Kendall Jackson, Chardonnay, California - 11.5 / 43
- Sonoma Cutrer, Chardonnay, Russian River Valley - 14.5 / 55
Red Wine
- Mirassou, Pinot Noir, CA - 9.5 / 35
- Meiomi, Pinot Noir, CA - 14.5 / 55
- Boen, Pinot Noir, Russian River Valley, CA - / 70
- Apothic Red, Winemakers Blend, CA - 10.5 / 39
- Conundrum, Red Blend, CA - / 55
- Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 57
- Josh Cellars, Cabernet Sauvignon, CA - 9.5 / 35
- Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 13.5 / 51
- Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 67
- Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 60
Fire & Ice Cucumber Margarita NEW!
A spicy Cajun-rimmed ‘rita with cucumber jalapeño tequila, Grand Marnier, lemon, and lime - 11
Cookies n’ Cream Martini NEW!
Dough Ball whiskey with chocolate, cream, and an Oreo crumb rim - 11
Strawberry Lemon Drop Martini
Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry & a sugared rim - 10
Hawaiian Kick
GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10
Top Shelf GB Margarita
Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11
Georgia Peach
Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10
The Gallows Old Fashioned
GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10
Draft
Blue Moon
Bud Light
Southern Prohibition Crowd Control
Fertile Ground Forgotten Space
Fertile Ground Lingering Leed
Parish Ghost in the Machine
Michelob Ultra
Miller Lite
Modelo
Bottle
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Southern Prohibition Suzy B
Yuengling Lager