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  • Desserts

    Apple Tart

    the perfect balance of sweet and tangy apples baked in a soft pastry crust, topped with ice cream, and drizzled with both caramel and a white chocolate sauce. - 10

    Fat Boy a la Mode

    hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 10

    GB Donut

    made from scratch and topped with créme anglaise - 11

    White Chocolate Bread Pudding

    Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped w/ vanilla ice cream, chocolate & caramel syrup - 10

    Cobbler

    pecan, peach or berry - 7

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  • Beer

    The lineup of bottled and draft beer is different at each location. Please choose a location below:

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  • Sandwiches

    Served w/ your choice of sweet potato waffle fries, seasoned fries, homemade potato chips, or onion strings. Substitute a side salad as your side for 3. All burgers served medium-well.

    Surf & Turf Burger  NEW! 

    fresh angus beef patty topped with Havarti cheese, shrimp, Cajun alfredo sauce, lettuce, tomato, onion, and pickle (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

    Dynamite Shrimp Po-Boy  NEW!

    fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread - 17

    Spicy Chicken Sandwich  NEW!

    grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

    Blue’s Burger

    hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

    Rodeo Burger

    the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

    Philadelphia Pot Roast Po-Boy

    our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 17

    Classic Gyro

    your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 15 (sub shrimp for $4)

    GB Chicken Sandwich

    grilled or fried chicken breast with hickory smoked ham, Havarti cheese, lettuce, tomato & mayo - 16

    Hodge Podge PoBoy

    pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 17

    FGT & Praline BLT

    fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 14

     

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  • Entrees

    Enhancements

    • Sautéed Mushrooms - 3
    • Sautéed Onions - 3
    • Crawfish Cream Sauce - 6
    • Grilled Shrimp - 10
    • Applewood Smoked Blue Cheese - 7
    • Blackened Seasoning - 1

    a la carte sides - $3 each

    • Mashed Potatoes
    • Mashed Sweet Potatoes
    • Potato Salad
    • Southern-Style Grits
    • Fried Green Tomatoes
    • Squash and Zucchini
    • Broccoli
    • Sweet Potato Waffle Fries
    • Seasoned Fries
    • Mac & Cheese
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  • Salads

    Dressings

    Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard, Augusta Oil and Vinegar. Gluten free option served without bread.

    Enhancements

    Chicken - 4
    Grilled Shrimp - 10 
    Salmon or Mahi - 12
    Sliced Lamb & Beef - 5

    Augusta Salad  NEW!

    Originally created for the Masters Championship dinner. Grilled shrimp atop lettuce, tomatoes, parsley, green onion, pita chips, and parmesan cheese, with oil and vinegar dressing and a squeeze of citrus. A portion of proceeds benefit the Mississippi Children’s Museum - 17

    House Salad

    spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 15

    Gyro Salad

    chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. - 15 (sub shrimp for 4) 

    Chef Salad

    spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 15

    Crawfish Salad

    spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 18

    Caesar Salad

    romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 14

    Garden Salad

    spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 14

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  • Appetizers

    Chicken Parm Fries  NEW!

    our seasoned fries loaded with fried chicken, marinara, alfredo, and mozzarella - 13

    Dynamite Shrimp

    succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 13

    Georgia Blue Nachos

    fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 14

    BBQ Nachos

    house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 17

    Loaded Cheese Fries

    home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 12

    Creole Spinach Dip

    homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 15

    Fried Pickles

    these hand-battered favorites will be sure to please - 12

    Duck Wontons

    crispy shells filled with duck, cream cheese, bacon and sweet corn, served with sweet red chili sauce - 15

    Turnip Green Bites

    our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 13

    Chicken Wings

    your choice of either bone-in or boneless chicken wings tossed in your choice of Buffalo, BBQ, sweet red chili, or our all-new mango habanero sauce - 15

    Fried Crawfish Tails

    hand-battered crawfish tails served with remoulade - 13

    Tres Quesos Dip

    three different cheeses melted and blended together, served with white and blue corn tortilla chips - 13

    Jenn’s Fried Green Tomatoes

    fresh hand-battered green tomatoes served with remoulade - 13

    Add our crawfish cream sauce for $6

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