Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard, Augusta Oil and Vinegar. Gluten free option served without bread.


Chicken - 4
Grilled Shrimp - 10 
Salmon or Mahi - 12
Sliced Lamb & Beef - 5

Augusta Salad  NEW!

Originally created for the Masters Championship dinner. Grilled shrimp atop lettuce, tomatoes, parsley, green onion, pita chips, and parmesan cheese, with oil and vinegar dressing and a squeeze of citrus. A portion of proceeds benefit the Mississippi Children’s Museum - 17

House Salad

spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 15

Gyro Salad

chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. - 15 (sub shrimp for 4) 

Chef Salad

spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 15

Crawfish Salad

spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 18

Caesar Salad

romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 14

Garden Salad

spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 14

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