Menu
menu
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All pastas served with toasted French bread & topped with parmesan & parsley. Add a side salad for $4. Add extra pasta sauce for $2.
Chicken Bacon Ranch Gnocchi NEW!
asiago-stuffed gnocchi (potato pasta) tossed in a creamy ranch alfredo sauce with grilled chicken, bacon and tomato - 20
White Wine Shrimp Gnocchi NEW!
asiago-stuffed gnocchi (potato pasta) tossed in a white wine and alfredo reduction with shrimp, crawfish, onion, and garlic - 20
Seafood Linguine
jumbo shrimp, crawfish & linguine tossed in lobster cream sauce with tomatoes & onions - 22
Chicken Parmesan
chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 21
Shrimp & Fried Chicken Ziti
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 21
Chicken Alfredo
grilled chicken & linguine tossed in alfredo sauce - 20
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Drinks
Soda or Tea
Shirley Temple
Desserts
Ice Cream!
Scoop of ice cream with meal for just $2
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Everyday Sides
- Mashed Potatoes
- Mashed Sweet Potatoes
- Broccoli
- Southern-Style Grits
- Fried Green Tomatoes
- Mac And Cheese
- Squash And Zucchini
- Fried Okra
- Rice & Gravy
- Chips
- Sweet Potato Fries
- Sidewinder Fries
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Apple Tart
the perfect balance of sweet and tangy apples baked in a soft pastry crust, topped with ice cream, and drizzled with both caramel and a white chocolate sauce. - 10
Fat Boy a la Mode
hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 10
GB Donut
Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped w/ vanilla ice cream, chocolate & caramel syrup - 11
White Chocolate Bread Pudding
made from scratch and topped with crème anglaise - 10
Cobbler
pecan, peach or berry - 7
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The lineup of bottled and draft beer is different at each location. Please choose a location below:
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Served w/ your choice of sweet potato waffle fries, seasoned fries, homemade potato chips, or onion strings.
All burgers served medium-well.Surf & Turf Burger NEW!
fresh angus beef patty topped with Havarti cheese, shrimp, Cajun alfredo sauce, lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Dynamite Shrimp Po-Boy NEW!
fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread - 17
Spicy Chicken Sandwich NEW!
grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Blue’s Burger
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Rodeo Burger
the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16
Philadelphia Pot Roast Po-Boy
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 17
Classic Gyro
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 15 (sub shrimp for $4)
GB Chicken Sandwich
grilled or fried chicken breast with hickory smoked ham, Havarti cheese, lettuce, tomato & mayo - 16
Hodge Podge PoBoy
pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 17
FGT & Praline BLT
fried green tomatoes and our signature praline pecan bacon with lettuce & mayo on sourdough bread - 14