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  • Entrees

    Enhancements

    • Sautéed Mushrooms - 3
    • Sautéed Onions - 3
    • Crawfish Cream Sauce - 6
    • Grilled Shrimp - 10
    • Applewood Smoked Blue Cheese - 7
    • Blackened Seasoning - 1

    a la carte sides - $3 each

    • Mashed Potatoes
    • Mashed Sweet Potatoes
    • Potato Salad
    • Southern-Style Grits
    • Fried Green Tomatoes
    • Squash and Zucchini
    • Broccoli
    • Sweet Potato Waffle Fries
    • Seasoned Fries
    • Mac & Cheese
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  • Salads

    Dressings

    Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard, Augusta Oil and Vinegar. Gluten free option served without bread.

    Enhancements

    Chicken - 4
    Grilled Shrimp - 10 
    Salmon or Mahi - 12
    Sliced Lamb & Beef - 5

    Augusta Salad  NEW!

    Originally created for the Masters Championship dinner. Grilled shrimp atop lettuce, tomatoes, parsley, green onion, pita chips, and parmesan cheese, with oil and vinegar dressing and a squeeze of citrus. A portion of proceeds benefit the Mississippi Children’s Museum - 17

    House Salad

    spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 15

    Gyro Salad

    chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. - 15 (sub shrimp for 4) 

    Chef Salad

    spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 15

    Crawfish Salad

    spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 18

    Caesar Salad

    romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 14

    Garden Salad

    spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 14

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  • Appetizers

    Chicken Parm Fries  NEW!

    our seasoned fries loaded with fried chicken, marinara, alfredo, and mozzarella - 13

    Dynamite Shrimp

    succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 13

    Georgia Blue Nachos

    fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 14

    BBQ Nachos

    house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 17

    Loaded Cheese Fries

    home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 12

    Creole Spinach Dip

    homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 15

    Fried Pickles

    these hand-battered favorites will be sure to please - 12

    Duck Wontons

    crispy shells filled with duck, cream cheese, bacon and sweet corn, served with sweet red chili sauce - 15

    Turnip Green Bites

    our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 13

    Chicken Wings

    your choice of either bone-in or boneless chicken wings tossed in your choice of Buffalo, BBQ, sweet red chili, or our all-new mango habanero sauce - 15

    Fried Crawfish Tails

    hand-battered crawfish tails served with remoulade - 13

    Tres Quesos Dip

    three different cheeses melted and blended together, served with white and blue corn tortilla chips - 13

    Jenn’s Fried Green Tomatoes

    fresh hand-battered green tomatoes served with remoulade - 13

    Add our crawfish cream sauce for $6

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