• Entrees

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  • Salads


    Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.

    Add to any entree salad for extra

    Chicken • Salmon, Shrimp, or Mahi • Backfin Crabmeat • Sliced Lamb & Beef

    House Salad

    spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette

    Gyro Salad

    chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. (sub shrimp for extra)

    Chef Salad

    spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese

    Wedge Salad

    iceberg wedge with finely chopped red & green onions, applewood smoked blue cheese, cherry tomatoes & praline bacon, served with ranch dressing

    Crawfish Salad

    spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn

    Caesar Salad

    romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini

    Garden Salad

    spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing

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  • Appetizers

    Dynamite Shrimp

    succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion

    Duck Wontons

    crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce

    Georgia Blue Nachos

    fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream

    BBQ Nachos

    house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips

    Gyro Nachos

    it’s a little bit Greek and a little bit “Blue.” Pita chips, queso, sliced lamb & beef, diced tomatoes, red onion, feta cheese crumbles and tzatziki sauce

    Loaded Cheese Fries

    home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce

    Creole Spinach Dip

    homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini

    Fried Pickles

    these hand-battered favorites will be sure to please

    Turnip Green Bites

    our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade

    Traditional Wings

    your choice of either ten fried boneless wings or seven fried smoked bone-in wings, served with your choice of hot sauce, BBQ sauce, Sweet Red Chili sauce, or Troublemaker dry rub

    Crab Cake Napoleon

    crab cake sandwiched in our famous fried green tomatoes and topped with crawfish cream sauce

    Bayou Bites

    golden-fried savory fritters stuffed full of crawfish tails, cheddar-jack cheese, roasted corn & roasted red bell peppers, paired with our homemade comeback sauce for dipping!

    Fried Crawfish Tails

    hand-battered crawfish tails served with remoulade

    Tres Quesos Dip

    three different cheeses melted and blended together, served with white and blue corn tortilla chips

    Jenn’s Fried Green Tomatoes

    fresh hand-battered green tomatoes served with remoulade

    Add our crawfish cream sauce for extra

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