Blue Plates


Buffet Style or Individually Boxed

  • Served Tuesday-Friday & Sundays.
  • One meat, two sides, roll or cornbread with tea for $10.95.
  • One meat, three sides, roll or cornbread with tea for $12.95.
  • Substitute Red Beans & Rice for your meat for $2. Substitute a salad for two sides.

Tuesday

Meat (Choose 1): Pulled Pork Tacos or Chicken Tacos with chips & queso or Fried Chicken
Sides: Cabbage, Black Eyed Peas, Lima Beans, Broccoli Casserole

Wednesday

Meat (Choose 1): Fried/Grilled Pork Chop or Baked Chicken
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn

Thursday

Meat (Choose 1): Fried/Grilled Chicken or Pot Roast
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn

Friday

Meat (Choose 1): Dipped Baked Chicken or Fried Catfish
Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn

Sunday

Meat (Choose 1): Signature Fried Chicken ($12.95) or Hamburger Steak w/ mushrooms, onions, & gravy ($15.95)
Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn


Everyday Sides

Mashed Potatoes • Mashed Sweet Potatoes • Broccoli • Fried Okra • Chips Mac & Cheese • Squash And Zucchini • Southern-Style Grits • Rice & Gravy

add ons/á la carte sides

Extra Meat $4 • Extra Side $2 • Roll/Cornbread $1 • Blue Plate Cobbler $2 Blue Plate Bread Pudding $4 • Cookie $2 • Chips $2

Tags: catering, order:1