Blue Plates


Buffet Style Blue Plates

  • One meat, two veggies, and roll or cornbread
  • One meat, three veggies, and roll or cornbread
  • After 4:00 p.m. (Dinner sized servings of one meat, three veggies, and roll or cornbread)

Monday

Meat (Choose 1): Baked Chicken, Meatloaf, Country Fried Steak, or Boneless Fried/Grilled Chicken
Veggies: Mac & Cheese, Turnip Greens, Fried Okra, Black-eyed Peas, Mashed Potatoes

Tuesday

Meat (Choose 1): Boneless Fried/Grilled Chicken or Pot Roast
Veggies: Mac & Cheese, Turnip Greens, Rice and Gravy, Lima Beans, Mashed Potatoes

Wednesday

Meat (Choose 1): Boneless Fried/Grilled Pork Chop, Chicken and Dumplings, or Boneless Fried/Grilled Chicken
Veggies: Green Beans, Rice and Gravy, Creamed Corn, Broccoli Casserole, Mashed Potatoes

Thursday

Meat (Choose 1): Boneless Fried/Grilled Chicken or Hamburger Steak
Veggies:  Mac and Cheese, Rice and Gravy, Green Beans, Cabbage, Mashed Potatoes

Friday

Meat (Choose 1): Fried Catfish, Chicken Spaghetti, or Boneless Fried/Grilled Chicken
Veggies: Mac and Cheese, Turnip Greens, Fried Okra, Cole Slaw, Mashed Potatoes