Blue Plates


Buffet Style Blue Plates

  • One meat, two veggies, and roll or cornbread
  • One meat, three veggies, and roll or cornbread
  • After 4:00 p.m. (Dinner sized servings of one meat, three veggies, and roll or cornbread)

Tuesday:

Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken, 
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole

Wednesday:

Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Thursday:

Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Friday:

Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn

Sunday:

Entrees: Signature Fried Chicken with Gravy (12.95) or Hamburger Steak (15.95)
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole

Tags: catering, order:1