Catering

order:1



  • Blue Plates

    Buffet Style Blue Plates

    • One meat, two veggies, and roll or cornbread
    • One meat, three veggies, and roll or cornbread
    • After 4:00 p.m. (Dinner sized servings of one meat, three veggies, and roll or cornbread)

    Tuesday:

    Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken, 
    Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole

    Wednesday:

    Entrees: Fried Pork Chop or Baked Chicken
    Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

    Thursday:

    Entrees: Fried Chicken or Pot Roast
    Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

    Friday:

    Entrees: Dipped Baked Chicken or Fried Catfish
    Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn

    Sunday:

    Entrees: Signature Fried Chicken with Gravy (12.95) or Hamburger Steak (15.95)
    Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole

    Tags: catering, order:1

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