Catering

order:1



  • Blue Plates

    Buffet Style Blue Plates

    • One meat, two veggies, and roll or cornbread
    • One meat, three veggies, and roll or cornbread
    • After 4:00 p.m. (Dinner sized servings of one meat, three veggies, and roll or cornbread)

    Monday

    Meat (Choose 1): Baked Chicken or Country Fried Steak w/ Gravy
    Veggies: Mac & Cheese, Turnip Greens, Fried Okra, Black-eyed Peas, Mashed Potatoes

    Tuesday

    Meat (Choose 1): Boneless Fried Chicken w/ Gravy or Pot Roast
    Veggies: Mac & Cheese, Turnip Greens, Rice and Gravy, Lima Beans, Mashed Potatoes

    Wednesday

    Meat (Choose 1): Boneless Fried Pork Chop w/ Gravy or Meatloaf
    Veggies: Green Beans, Rice and Gravy, Creamed Corn, Broccoli Casserole, Mashed Potatoes

    Thursday

    Meat (Choose 1): Boneless Fried Chicken w/ Gravy or Hamburger Steak w/ Gravy
    Veggies:  Mac and Cheese, Rice and Gravy, Green Beans, Cabbage, Mashed Potatoes

    Friday

    Meat (Choose 1): Fried Catfish or Baked Dipped Chicken
    Veggies: Mac and Cheese, Turnip Greens, Fried Okra, Cole Slaw, Mashed Potatoes

    Tags: catering, order:1

    View Post