Catering

order:1



  • Blue Plates

    Buffet Style or Individually Boxed

    • Served Tuesday-Friday & Sundays.
    • One meat, two sides, roll or cornbread with tea for $10.95.
    • One meat, three sides, roll or cornbread with tea for $12.95.
    • Substitute Red Beans & Rice for your meat for $2. Substitute a salad for two sides.

    Tuesday

    Meat (Choose 1): Pulled Pork Tacos or Chicken Tacos with chips & queso or Fried Chicken
    Sides: Cabbage, Black Eyed Peas, Lima Beans, Broccoli Casserole

    Wednesday

    Meat (Choose 1): Fried/Grilled Pork Chop or Baked Chicken
    Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn

    Thursday

    Meat (Choose 1): Fried/Grilled Chicken or Pot Roast
    Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn

    Friday

    Meat (Choose 1): Dipped Baked Chicken or Fried Catfish
    Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn

    Sunday

    Meat (Choose 1): Signature Fried Chicken ($12.95) or Hamburger Steak w/ mushrooms, onions, & gravy ($15.95)
    Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn


    Everyday Sides

    Mashed Potatoes • Mashed Sweet Potatoes • Broccoli • Fried Okra • Chips Mac & Cheese • Squash And Zucchini • Southern-Style Grits • Rice & Gravy

    add ons/á la carte sides

    Extra Meat $4 • Extra Side $2 • Roll/Cornbread $1 • Blue Plate Cobbler $2 Blue Plate Bread Pudding $4 • Cookie $2 • Chips $2

    Tags: catering, order:1

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