Menu



  • Soups

    Served w/ pasta bread. Add a side salad for extra

    Creole French Onion

    classic beef stock with carmelized onions, house-made crostinis, & finished w/ creamy melted cheese

    Tomato Basil Bisque

    rich and creamy fire roasted tomatoes with just the right amount of garlic and basil. Topped with a touch of sour cream

    Chicken and Andouille Gumbo

    boneless chicken, andouille sausage, & cajun seasonings simmered in a rich chicken stock

     

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  • Footer

    18% gratuity added to parties of 6 or more.
    Walk-in parties of 10 or more will be served as one check.

    Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.

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  • Pastas

    All pastas served w/toasted French bread & topped w/ parmesan & parsley.
    Add a side salad or extra pasta sauce for extra.

    Seafood Linguine

    jumbo shrimp, crawfish & linguine tossed in cajun alfredo w/ tomatoes & onions

    Creole Mac

    a GB twist on an old favorite! Crawfish & shrimp folded into our creamy creole mac and cheese

    Vegetarian Pasta

    our freshest local vegetables and linguini tossed in our own garlic infused olive oil

    Chicken Parmesan

    juicy boneless fried chicken breast topped w/ mozzarella cheese, served on top of linguine noodles tossed in our scratch-made marinara sauce

    Shrimp & Fried Chicken Ziti

    our southern take on an Italian classic, w/ shrimp, bacon, fried chicken, roasted red peppers, onions, & penne pasta tossed in a delicious lobster cream sauce topped w/ fresh melted mozzarella cheese.

    Chicken Alfredo

    grilled chicken & linguine tossed in alfredo sauce

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  • Kids

    Available for kids 10 and Under.

    Entrees

    Sub vegetable of the day instead of fries or chips. Ask your server for today's vegetable.

    GB Chicken Bites

    six all-white meat nuggets with fries or chips

    Mini Corn Dogs

    with fries or chips

    Mini Georgia Blue Burger

    (served with cheese, mayo, or ketchup) with fries or chips

    Genna-Genna’s Chicken Dinner

    two meaty strips (grilled or fried) served with fries or chips

    Grilled Cheese

    with fries or chips

    Mac n’ Cheese

    with fries or chips

    Kid’s Alfredo

    fettuccine alfredo / Add chicken for extra

    Pizza

    8” handmade pizza. Choose either mozzarella cheese or pepperoni

    Drinks

    Soda or Tea

    Shirley Temple

    Desserts

    Ice Cream!

    Scoop of ice cream with meal for just $1.50

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  • Blue Plates

    Sides available every day

    • Mashed potatoes
    • Vardaman sweet potatoes
    • squash & zucchini
    • southern-style grits
    • fried green tomatoes
    • hand-cut sweet potato fries
    • home-style fries.

    Enhancements

    • Add Peach or Pecan Cobbler to your meal
    • Substitute a cup of red beans & rice for your meat
    • Substitute salad for two sides.

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  • Desserts

    GB Donut

    scratch-made white chocolate bread pudding covered in cinnamon-sugar and lightly fried, topped with vanilla ice cream, chocolate and caramel syrup

    Fat Boy a la Mode

    giant hot fudge double chocolate chip brownie served warm, topped with three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips

    White Chocolate Bread Pudding

    scratch-made white chocolate bread pudding topped with crème anglaise

    Cobbler

    pecan, peach or berry

    From the Bakery

    Award-Winning Cheesecake

    made from scratch in our own bakery! Original • Red Velvet • Banana Pudding • Baker’s Choice

    Whole cheesecakes available!

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