Entrees


Red Beans and Rice

13 servings of 6 oz.
St. Columb’s style, award-winning recipe with sausage & served with crostinis.

Add red onion, cheese, or jalapenos for extra.

Vegetarian Pasta

13 servings of 6 oz.
fresh local vegetables and linguine tossed in our own garlic-infused olive oil

Chicken Alfredo

11 servings of 8 oz.
grilled chicken linguine tossed in alfredo sauce topped w/ fresh parmesan

Zydeco Pasta

10 servings of 8 oz.
Gulf jumbo shrimp, bacon & chicken in a garlic rosemary cream sauce w/ white wine and macaroni, then topped w/ mozzarella & roasted peppers

Seafood Pasta

11 servings of 8 oz.
shrimp, crawfish & linguine tossed in Cajun alfredo w/ tomatoes & onions

Shrimp & Grits

10 servings of 8 oz.
savory shrimp sauteed w/ pecan-wood smoked bacon, onions, tomatoes, & garlic; served on top of our roasted corn & cheese grits, then smothered w/ a sweet corn cream sauce

Georgia Blue Crawfish and Grits

10 servings of 8 oz.
crawfish, onions, tomatoes, and garlic served on our roasted corn grits and covered with our Cajun cream sauce