Menu
Appetizers
Dynamite Shrimp
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 12
Georgia Blue Nachos
fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 13
BBQ Nachos
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 16
Loaded Cheese Fries
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 11
Creole Spinach Dip
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 14
Fried Pickles
these hand-battered favorites will be sure to please - 11
Duck Wontons
crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce - 14
Turnip Green Bites
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 12
Boneless Wings
ten fried boneless wings, served with your choice of hot sauce, BBQ sauce, or Sweet Red Chili sauce - 13
Fried Crawfish Tails
hand-battered crawfish tails served with remoulade - 12
Tres Quesos Dip
three different cheeses melted and blended together, served with white and blue corn tortilla chips - 12
Jenn’s Fried Green Tomatoes
fresh hand-battered green tomatoes served with remoulade - 12
Add our crawfish cream sauce for 6
Salads
Dressings
Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.
Enhancements
Chicken - 4
Salmon, Shrimp, or Mahi - 7
Sliced Lamb & Beef - 5
House Salad
spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 14
Gyro Salad
chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. (sub shrimp for 4) - 14
Chef Salad
spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 13.49
Crawfish Salad
spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 16
Caesar Salad
romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 13
Garden Salad
spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 13
Entrees
Add a side House, Garden, or Caesar salad for 4
Georgia Blue Shrimp & Grits
savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 22
Atlantic Salmon
grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce - 20
The Mardi Gras
fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 21
Georgia Blue Grilled Chicken
with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 17
GB5
a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 15
Genna Benna's Chicken Strips
fried or grilled chicken tenderloins served with honey mustard - 14
Bayou Catfish
fried Simmons catfish served over corn & cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce - 20
Shrimp Tacos
jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso - 20
GB Smothered Chicken
fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 19
Mahi Tacos
blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso - 20
Red Beans & Rice
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 9 - Bowl 16
Add red onion, cheese, jalapeños, or sour cream for 0.75
Enhancements
- Sautéed Mushrooms - 3
- Sautéed Onions - 3
- Crawfish Cream Sauce - 6
- Grilled Shrimp - 7
- Applewood Smoked Blue Cheese - 3
- Blackened Seasoning - 1
a la carte sides - $3 each
- Mashed Potatoes
- Mashed Sweet Potatoes
- Southern-Style Grits
- Fried Green Tomatoes
- Squash and Zucchini
- Broccoli
- Sweet Potato Fries
- House Fries
Pasta
All pastas served with toasted French bread & topped with parmesan & parsley.
Add a side salad for 3.99. Add extra pasta sauce for 2.00.
Seafood Linguine
jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions - 21
Chicken Parmesan
chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 19
Shrimp & Fried Chicken Ziti
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 19
Chicken Alfredo
grilled chicken & linguine tossed in alfredo sauce - 18
Sandwiches
Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.
Substitute a side salad as your side for 3. All burgers served medium-well.
Blue’s Burger
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 15
Rodeo Burger
the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 15
Philadelphia Pot Roast Po-Boy
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 15
Classic Gyro
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 14
(sub shrimp for $3.99)
GB Chicken Sandwich
grilled or fried chicken breast with hickory smoked ham, havarti cheese, lettuce, tomato & mayo - 15
Hodge Podge PoBoy
pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 16
Mahi Sandwich
grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulade - 16
FGT & Praline BLT
fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 13
Drinks
Rosé & Bubbles Glass / Bottle
- La Marca, Prosecco, Italy - 10 / 38
- Prophecy, Rosé, France - 8 / 30
- Miraval Studio by Miraval Rosé, France - 12 / 46
White Wine
- Chateau Ste. Michelle, Riesling, Washington - 8 / 30
- Whitehaven, Sauvignon Blanc, New Zealand - 11 / 42
- Ecco Domani, Pinot Grigio, Italy - 9 / 34
- Maso Canali, Pinot Grigio, Trentino, Italy - 11 / 42
- Edna Valley, Chardonnay, California - 8 / 30
- Kendall Jackson, Chardonnay, California - 10 / 38
- Sonoma Cutrer, Chardonnay, Russian River Valley - 13 / 50
Red Wine
- Mirassou, Pinot Noir, CA - 8 / 30
- Meiomi, Pinot Noir, CA - 13 / 50
- Boen, Pinot Noir, Russian River Valley, CA - / 65
- Apothic Red, Winemakers Blend, CA - 9 / 34
- Conundrum, Red Blend, CA - / 50
- Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 52
- Josh Cellars, Cabernet Sauvignon, CA - 8 / 30
- Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 12 / 46
- Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 62
- Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 55
Signature Cocktails
Strawberry Lemon Drop Martini
Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim - 10
Hawaiian Kick
GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10
Top Shelf GB Margarita
Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11
Georgia Peach
Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10
Ishee Toasted
You deserve a vacation! Kick back, relax, and enjoy our twist on a toasted blue coconut piña colada! - 10
The Gallows Old Fashioned
GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10
Genna’s Sangria
A refreshing red, white or rosé sangria made with Calypso Light Rum, Peach Schnapps, cranberry juice, pineapple juice and grenadine - 10
Cool as a Cucumber
Hendrix Gin and Elderflower Liqueur shaken with honey and lemon; topped with Champagne and cucumber - 10
Desserts
Fat Boy a la Mode
hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 9
GB Donut
Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped w/ vanilla ice cream, chocolate & caramel syrup - 11
White Chocolate Bread Pudding
made from scratch and topped with créme anglaise - 9
Cobbler
pecan, peach or berry - 7
Blue Plate
Served Monday–Friday & Sundays from 11am-4pm. One meat and two sides with a drink for $13. Add a third side for $2. Substitute a cup of Red Beans & Rice for your meat for $2. Substitute a salad for two sides.
Certain locations closed on Mondays. Please check Locations for availability.
Monday:
Entrees: Chicken Spaghetti or Country Fried Steak
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole
Tuesday:
Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken,
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole
Wednesday:
Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Thursday:
Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Friday:
Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn
Sunday:
Entrees: Signature Fried Chicken with Gravy ($14) or Hamburger Steak ($17)Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole
Everyday Sides
- Mashed Potatoes
- Mashed Sweet Potatoes
- Broccoli
- Southern-Style Grits
- Fried Green Tomatoes
- Mac And Cheese
- Squash And Zucchini
- Fried Okra
- Rice & Gravy
- Chips
- Sweet Potato Fries
- Sidewinder Fries
Kids
Available for kids 10 and Under.
Entrees
Sub vegetable of the day instead of fries or chips. Ask your server for today's vegetable.
GB Chicken Bites
six all-white meat nuggets with fries or chips - 5.95
Mini Corn Dogs
with fries or chips - 5.95
Mini Georgia Blue Burger
(served with cheese, mayo, or ketchup) with fries or chips - 5.95
Genna-Genna’s Chicken Dinner
two meaty strips (grilled or fried) served with fries or chips - 5.95
Grilled Cheese
with fries or chips - 5.95
Mac n’ Cheese
with fries or chips - 5.95
Kid’s Alfredo
fettuccine alfredo / Add chicken for extra - 5.95
Pizza
8” handmade pizza. Choose either mozzarella cheese or pepperoni - 6.95
Drinks
Soda or Tea
Shirley Temple
Desserts
Ice Cream!
Scoop of ice cream with meal for just $1.50
18% gratuity added to parties of 6 or more.
Walk-in parties of 10 or more will be served as one check.
Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.