A Georgia Blue fish entrée with a lemon wedge

Menu

Eat local, drink local, enjoy local!

Appetizers

Dynamite Shrimp and Turnip Green Bites
Pictured: Dynamite Shrimp & Turnip Green Bites

Turnip Green Bites

our twist on a Southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits, then rolled in seasoned flour, deep fried and served with honey remoulade • 13

Lotza Mozza

They say size doesn’t matter, unless it’s about cheese sticks! Large, crispy whole-milk logs of mozzarella with unapologetic Southern attitude and a serious melt • 15

Duck Wontons

crispy shells filled with duck, bacon, cream cheese, sweet corn, served with sweet red chili sauce • 15

Loaded Cheese Fries

home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce • 12

Georgia Blue Nachos

fresh corn tortilla chips smothered with Monterey Jack, cheddar cheese, St. Columb’s style red beans with Country Pleasin’ sausage, queso, green onions, jalapeños and sour cream • 14

Creole Spinach Dip

homemade creamy spinach dip smothered in our famous crawfish cream sauce, served with crostini • 15

Fried Pickles

hand-battered favorites served with ranch and sure to please • 12

Fried Crawfish Tails

hand-battered crawfish tails served with remoulade • 13

Jenn’s Fried Green Tomatoes

fresh hand-battered green tomatoes with remoulade • 13

Add crawfish cream sauce for $6

BBQ Chicken Nachos

diced grilled chicken with mixed cheese, green onions, jalapeños, and sour cream served with fresh corn tortilla chips and drizzled with BBQ sauce and queso • 17

Chicken Wings

your choice of either bone-in or boneless chicken wings tossed in your choice of Buffalo,* BBQ,* sweet red chili, or our mango habanero sauce • 15

*Gluten friendly

Dynamite Shrimp

succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion • 13

Tres Quesos Dip

three different cheeses melted together, served with white and blue corn tortilla chips • 13

Salads

Dressings: Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard.

Crawfish Salad with toasted French bread
Pictured: Crawfish Salad

House Salad

spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette • 15

Crawfish Salad

spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, Monterey Jack cheese & roasted corn • 18

Grilled Chicken Garden Salad

spring mix with cheddar, Monterey Jack cheese, bacon, tomato, & grilled chicken with your choice of dressing • 19

Chef Salad

spring mix topped with hard-boiled eggs, grilled chicken, hickory-smoked ham, tomatoes, cucumbers, cheddar & Monterey Jack cheese • 15

Salmon Caesar Salad

blackened salmon atop romaine lettuce with fresh Parmesan cheese tossed in our creamy caesar dressing with crostini (gluten free option served without crostini) • 19

Gyro Salad

chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing • 15

Sub shrimp for $4

Enhancements

  • Chicken $6
  • Grilled Shrimp $10
  • Salmon $11
  • Mahi $10
  • Sliced Lamb and Beef $6

Entrées

Add a side House, Garden, or Caesar salad for $4

Georgia Blue Shrimp & Grits with toasted French bread
Pictured: Georgia Blue Shrimp & Grits

Georgia Blue Shrimp & Grits

savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes and a sweet garlic corn cream sauce on top of our roasted corn & cheese grits • 24

Atlantic Salmon

grilled salmon served with roasted corn & cheese grits, seasonal vegetables & roasted red pepper sauce • 22

The Mardi Gras

fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & tomato, topped with crawfish Mardi Gras sauce • 23

GB Smothered Chicken

fried or grilled chicken breast topped with queso, mushrooms, and sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with broccoli • 20

Mahi Tacos

blackened mahi on flour tortillas with lettuce and pico de gallo drizzled with our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso • 22

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas with lettuce and fresh corn pico de gallo, drizzled with sweet red chili sauce and served with fresh corn tortilla chips and a side of queso • 22

Bayou Catfish

fried catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce • 22

Georgia Blue Grilled Chicken

with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables • 18

Genna Benna’s Chicken Strips

fried or grilled chicken tenderloins served with honey mustard • 15

GB5

a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips • 16

Duck and Sausage Gumbo

served over potato salad… that’s right: potato salad! This close-kept Louisiana secret adds a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous.) • Cup 10 · Bowl 17

Red Beans & Rice

St. Columb’s style, award-winning recipe with Country Pleasin’ sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) • Cup 10 · Bowl 17

Add red onion, cheese, jalapeños, or sour cream for 75¢ ea.

Georgia Blue Ribeye

14 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides • Market Price

Surf & Turf Ribeye

grilled over an open flame and seasoned with our house seasoning blend with five grilled shrimp, sautéed broccoli, and cheese-and-bacon-loaded mashed potatoes • Market Price

Enhancements

  • Crawfish Cream Sauce $6
  • Sautéed Mushrooms & Onions $3
  • Grilled Shrimp $10
  • Applewood Smoked Blue Cheese $4
  • Fried Egg $2
  • Blackened Seasoning $1

À la carte sides

$3 each

  • Potato Salad
  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Sautéed Broccoli
  • Southern Style Corn Grits
  • Mac & Cheese
  • Squash & Zucchini
  • Fried Okra
  • Fried Green Tomatoes
  • Seasoned Fries
  • Sweet Potato Fries
  • Greek Fries
  • Onion Straws
  • House Chips
  • Seasonal Vegetable
  • Rice & Gravy

Pasta

All pastas served with toasted French bread & topped with Parmesan & parsley. Add a side salad for $4. Add extra pasta sauce for $2.

Shrimp & Fried Chicken Ziti with toasted French bread
Pictured: Shrimp & Fried Chicken Ziti

Shrimp & Fried Chicken Ziti

our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions and penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese • 21

Chicken Parmesan

fried chicken breast smothered in Alfredo sauce and topped with mozzarella, served on linguine noodles tossed in marinara sauce • 21

Jambalaya Pasta

chicken, shrimp, and sausage with roasted red peppers and celery in a velvety Cajun cream sauce tossed with penne pasta • 22

Seafood Linguine

jumbo shrimp, crawfish and linguine tossed in lobster cream sauce with tomatoes & onions • 22

Chicken Alfredo

grilled chicken and linguine tossed in Alfredo sauce • 20

Sandwiches

Served with your choice of sweet potato fries, seasoned fries, homemade potato chips, or onion strings. Substitute a side salad as your side for $3. All burgers served medium-well.

Blue’s Burger
Pictured: Blue’s Burger

FGT & Praline BLT

fried green tomatoes and our signature praline pecan bacon with lettuce and mayo on sourdough toast • 14

Blackened Mahi BLT

with our signature praline pecan bacon, lettuce, tomato, and remoulade on sourdough toast • 17

Blue’s Burger

hand-crafted Angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato and pickles (served on your choice of brioche bun, Hawaiian sweet bun, or sourdough toast) • 16

Rodeo Burger

the Western classic topped with bacon, cheddar cheese, onion strings, and barbecue sauce, with pickle and mayo (served on your choice of brioche bun, Hawaiian sweet bun, or sourdough toast) • 16

Classic Gyro

your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion and tzatziki, served with Greek house fries • 15

Sub shrimp for $3.99

GB Chicken Sandwich

grilled or fried chicken breast with hickory-smoked ham, Havarti cheese, lettuce, tomato & mayo (served on your choice of brioche burger bun, sourdough toast, or Hawaiian sweet bun) • 16

Spicy Chicken Sandwich

grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough toast, or Hawaiian sweet bun) • 16

Fajita Chicken Sandwich

our sweet Hawaiian bun topped with mayo, peppers and onions, grilled chicken breast, havarti cheese, and seasoned with a zesty fajita seasoning • 16

Dynamite Shrimp Po’ Boy

fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread • 17

Philadelphia Pot Roast Po’ Boy

our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, and onions on Gambino’s French bread • 17

Hodgepodge Po’ Boy

pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle and remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) • 17

Blue Plates

Served 11am – 4pm, Sunday – Friday

Fried chicken blue plate with green beans and squash & zucchini

Kids

Available for kids 10 and under. Sub vegetable of the day for fries or chips.

GB Chicken Bites with fries
Pictured: GB Chicken Bites

GB Chicken Bites

six all-white meat chicken chunks served with fries or chips • 6

Mini Georgia Blue Burger

(served with cheese, mayo, or ketchup) with fries or chips • 6

Genna-Genna’s Chicken Dinner

two meaty strips (grilled or fried) served with fries or chips • 6

Pizza

8” handmade pizza. Choose either mozzarella cheese or pepperoni • 7

Grilled Cheese

with fries or chips • 6

Mac n’ Cheese

with fries or chips • 6

Fried Shrimp

fried-to-order Gulf shrimp served with fries • 7

Kid’s Alfredo

fettuccine alfredo; add chicken for extra • 6

Kid’s Salad

your choice of dressing • 6

Drinks

Soda or Tea

Shirley Temple

Dessert

Ice Cream!

Scoop of ice cream with meal • 2

Desserts

White Chocolate Bread Pudding
Pictured: White Chocolate Bread Pudding

GB Donut

Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon and brown sugar, topped with vanilla ice cream, chocolate syrup & caramel sauce • 12

White Chocolate Bread Pudding

made from scratch and topped with white chocolate ganache • 11

Fat Boy a la Mode

For the chocolate lovers! Hot fudge chocolate chip brownie served warm, topped with three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips • 12

Cheesecake

Mississippi-made, New York approved! Topped with your choice of chocolate, caramel, or strawberry sauce • 11

Cobbler

pecan, peach, or berry • 8

GB Happy Hour XL

More deals… More hours… More happy!

3–6 pm daily

Drink Specials

  • $1 off all beer, $1 off wines by the glass
  • Half off specialty cocktails
  • $5 “You Call It” featuring GB Spirits and house liquors

Food Specials

  • All appetizers $10 each

Wine

House Wines

  • Sparkling Glass 8 • Bottle 30
  • Prosecco Glass 11 • Bottle 45
  • Rosé Glass 10 • Bottle 38
  • Riesling Glass 10 • Bottle 38
  • Pinot Grigio Glass 10 • Bottle 38
  • Sauvignon Blanc Glass 10 • Bottle 38
  • Chardonnay Glass 10 • Bottle 38
  • Pinot Noir Glass 10 • Bottle 38
  • Red Blend Glass 10 • Bottle 38
  • Merlot Glass 10 • Bottle 38
  • Cabernet Sauvignon Glass 10 • Bottle 38

Cocktails

Pictured: The Gallows Old Fashioned

Classic Margarita

fresh lime, smooth tequila, and orange liqueur shaken ice-cold and served with a salted rim. Clean, crisp, and built the right way • 10

Hugo Spritz

the crisp flavors of sparkling wine and elderflower with fresh mint and soda water • 10

Strawberry Lemon Drop Martini

strawberry vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim • 10

Georgia Peach

Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke • 10

Georgia Mule

our take on a Moscow Mule with ginger beer, mint and GB Vodka – or make it a Kentucky mule with GB Bourbon or a Mexican Mule with Georgia Azul Tequila • 10

Mojito

the classic Cuban cocktail made with white rum, fresh lime, sugar, soda water, and mint • 10

Hawaiian Kick

GB Vodka, Southern Comfort, Amaretto, pineapple and orange juices, with a squeeze of lime and a splash of grenadine • 10

The Gallows Old Fashioned

GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters • 10

Beer

The lineup of bottled and draft beer is different at each location. Choose yours:

18% gratuity added to parties of 6 or more. Walk-in parties of 10 or more will be served as one check.

Allergy Warning: Please alert your server to any allergies before placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.