Menu
Appetizers
Dynamite Shrimp
succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 11.49
Duck Wontons
crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce - 11.49
Georgia Blue Nachos
fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 12.49
BBQ Nachos
house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 15.49
Gyro Nachos
it’s a little bit Greek and a little bit “Blue.” Pita chips, queso, sliced lamb & beef, diced tomatoes, red onion, feta cheese crumbles and tzatziki sauce - 13.49
Loaded Cheese Fries
home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 10.49
Creole Spinach Dip
homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 13.49
Fried Pickles
these hand-battered favorites will be sure to please - 10.49
Turnip Green Bites
our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 10.99
Traditional Wings
your choice of either ten fried boneless wings or seven fried smoked bone-in wings, served with your choice of hot sauce, BBQ sauce, Sweet Red Chili sauce, or Troublemaker dry rub - 12.49
Crab Cake Napoleon
crab cake sandwiched in our famous fried green tomatoes and topped with crawfish cream sauce - 16.49
Bayou Bites
golden-fried savory fritters stuffed full of crawfish tails, cheddar-jack cheese, roasted corn & roasted red bell peppers, paired with our homemade comeback sauce for dipping! - 10.99
Fried Crawfish Tails
hand-battered crawfish tails served with remoulade - 10.99
Tres Quesos Dip
three different cheeses melted and blended together, served with white and blue corn tortilla chips - 11.49
Jenn’s Fried Green Tomatoes
fresh hand-battered green tomatoes served with remoulade - 11.49
Add our crawfish cream sauce for 5.99
Salads
Dressings
Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.
Enhancements
Chicken - 3.99
Salmon, Shrimp, or Mahi - 6.99
Backfin Crabmeat - 7.99
Sliced Lamb & Beef - 5.99
House Salad
spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 13.49
Gyro Salad
chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. (sub shrimp for 3.99) - 13.49
Chef Salad
spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 13.49
Wedge Salad
iceberg wedge with finely chopped red & green onions, applewood smoked blue cheese, cherry tomatoes & praline bacon, served with ranch dressing - 12.49
Crawfish Salad
spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 15.49
Caesar Salad
romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 12.49
Garden Salad
spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 12.49
Entrees
Add a side House, Garden, or Caesar salad for 3.99
Georgia Blue Shrimp & Grits
savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 21.49
Crawfish Crepes
hand-made crepes stuffed with a creamy cheese and onion mixture, topped with crawfish and white wine reduction - 15.49
Atlantic Salmon
grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce - 18.49
The Mardi Gras
fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 20.49
Georgia Blue Grilled Chicken
with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 16.49
GB5
a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 13.99
Genna Benna's Chicken Strips
fried or grilled chicken tenderloins served with honey mustard - 13.49
Bayou Catfish
fried Heartland catfish served over corn & cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce - 19.49
Shrimp Tacos
jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso - 19.49
GB Smothered Chicken
fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 17.99
Mahi Tacos
blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso - 19.49
Red Beans & Rice
St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 8.49 - Bowl 15.49
Add red onion, cheese, jalapeños, or sour cream for 0.75
Enhancements
- Backfin Crabmeat - 7.99
- Sautéed Mushrooms - 2.99
- Sautéed Onions - 2.99
- Crawfish Cream Sauce - 5.99
- Grilled Shrimp - 6.99
- Applewood Smoked Blue Cheese - 2.99
- Blackened Seasoning - 1.50
a la carte sides - $3 each
- Mashed Potatoes
- Mashed Sweet Potatoes
- Southern-Style Grits
- Fried Green Tomatoes
- Squash and Zucchini
- Broccoli
- Sweet Potato Fries
- House Fries
Pasta
All pastas served with toasted French bread & topped with parmesan & parsley.
Add a side salad for 3.99. Add extra pasta sauce for 2.00.
Seafood Linguine
jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions - 20.49
Creole Pasta
a GB twist on an old favorite! Crawfish, shrimp & penne pasta mixed into our creamy creole cheese sauce - 17.49
Chicken Parmesan
chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 18.49
Shrimp & Fried Chicken Ziti
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 17.99
Vegetarian Pasta
our freshest local vegetables and linguine tossed in our own garlic infused olive oil - 15.99
Chicken Alfredo
grilled chicken & linguine tossed in alfredo sauce - 17.49
Sandwiches
Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.
Substitute a side salad as your side for 2.99. All burgers served medium-well.
Blue’s Burger
hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 13.99
Rodeo Burger
the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 13.99
Philadelphia Pot Roast Po-Boy
our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 14.49
Crab Cake PoBoy
golden brown crab cakes, two fried green tomatoes, romaine lettuce & our very own remoulade sauce on Gambino’s French bread - 14.49
Classic Gyro
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 13.49
(sub shrimp for $3.99)
GB Chicken Sandwich
grilled or fried chicken breast with hickory smoked ham, havarti cheese, lettuce, tomato & mayo - 13.99
Hodge Podge PoBoy
pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 15.49
Mahi Sandwich
grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulade - 15.49
FGT & Praline BLT
fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 12.49
SLIDERS
Blue’s Burger Sliders
Angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles on two toasted slider buns - 13.99
Rodeo Burger Sliders
western classic topped with bacon, cheddar cheese, onion strings, & BBQ sauce, with pickles & mayo on two toasted slider buns - 13.99
Gyro Sliders
two sliders of sliced lamb & beef or grilled chicken, tzatziki sauce, feta crumbles, lettuce, tomato & onion served with Greek house fries - 13.99
Pulled Pork Sliders
slow-roasted pulled pork with BBQ sauce, topped with onion strings on two toasted slider buns - 13.99
Chicken Filet Sliders
two fried chicken sliders served with honey mustard and pickles on two toasted slider buns - 13.99
Drinks
Rosé & Bubbles
- Prophecy, Rosé, France - 8 / 30
- LaMarca, Prosecco, Italy - 10.5
White Wine
- Kung Fu Girl, Riesling, Columbia Valley, Washington - 8 / 30
- Darkhorse, Sauvignon Blanc, California - 6 / 22
- Darkhorse, Pinot Grigio, California - 6 / 22
- Ecco Domani, Pinot Grigio, Italy - 8 / 30
- A to Z, Pinot Gris, Oregon - 12 / 46
- Darkhorse, Chardonnay, California - 6 / 22
- J Lohr, Chardonnay, California - 9 / 34
- Kendall Jackson, Chardonnay, California - 10 / 38
Red Wine
- Darkhorse, Pinot Noir, California - 6 / 22
- Leese-Fitch, Pinot Noir, California - 8 / 30
- Meiomi, Pinot Noir, California - 13 / 50
- Little Black Dress, Merlot, California - 7 / 26
- Avatar, Malbec, Argentina - 9 / 34
- Babylonstoren Babel, Red Blend, South Africa - 10 / 38
- Alain Jaume, Ventoux “Les Gelinottes”, France - 9 / 34
- 19 Crimes, Red Blend, Australia - 7 / 26
- Darkhorse, Cabernet Sauvignon, California - 6 / 22
- 19 Crimes, Cabernet Sauvignon, Australia - 7 / 26
- Josh Cellars, Cabernet Sauvignon, California - 8 / 30
Signature Cocktails
Tupelo Honey
GB Bourbon sweetened with a little honey and a splash of orange juice served on the rocks - 9
Uptown Sour
beautiful layers and contrasting flavors made from GB Bourbon, merlot, and sweet & sour - 9
White Peach Sangria
white wine with peach, mint leaves and sinfully smooth GB Vodka - 9
Georgia “Blue” Margarita
margarita made with Jose Cuervo Silver Tequila, Triple Sec and Blue Curaçao that takes your blues away! - 8
Strawberry Lemon Drop Martini
Three Olives Strawberry Vodka, house made lemon sour, strawberry puree & simple syrup garnished with a strawberry & a sugared rim - 9
Hawaiian Kick
Crown Russe Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 9
Desserts
Fat Boy a la Mode
giant hot fudge chocolate chip brownie served warm, topped with vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 8.49
GB Donut
scratch-made white chocolate bread pudding covered in cinnamon-sugar & lightly fried, topped with vanilla ice cream, chocolate & caramel syrup - 9.99
White Chocolate Bread Pudding
made from scratch and topped with créme anglaise - 8.49
Cobbler
pecan, peach or berry - 6.49
Blue Plate
Served Tuesday–Friday & Sundays from 11am-4pm. One meat and two sides with a drink for $11.95. Add a third side for $2. Substitute a cup of Red Beans & Rice for your meat for $2. Substitute a salad for two sides.
Tuesday:
Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken,
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole
Wednesday:
Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Thursday:
Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Friday:
Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn
Sunday:
Entrees: Signature Fried Chicken with Gravy (12.95) or Hamburger Steak (15.95)Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole
Everyday Sides
- Mashed Potatoes
- Mashed Sweet Potatoes
- Broccoli
- Southern-Style Grits
- Fried Green Tomatoes
- Mac And Cheese
- Squash And Zucchini
- Fried Okra
- Rice & Gravy
- Chips
- Sweet Potato Fries
- Sidewinder Fries
Kids
Available for kids 10 and Under.
Entrees
Sub vegetable of the day instead of fries or chips. Ask your server for today's vegetable.
GB Chicken Bites
six all-white meat nuggets with fries or chips - 5.95
Mini Corn Dogs
with fries or chips - 5.95
Mini Georgia Blue Burger
(served with cheese, mayo, or ketchup) with fries or chips - 5.95
Genna-Genna’s Chicken Dinner
two meaty strips (grilled or fried) served with fries or chips - 5.95
Grilled Cheese
with fries or chips - 5.95
Mac n’ Cheese
with fries or chips - 5.95
Kid’s Alfredo
fettuccine alfredo / Add chicken for extra - 5.95
Pizza
8” handmade pizza. Choose either mozzarella cheese or pepperoni - 5.95
Drinks
Soda or Tea
Shirley Temple
Desserts
Ice Cream!
Scoop of ice cream with meal for just $1.50
18% gratuity added to parties of 6 or more.
Walk-in parties of 10 or more will be served as one check.
Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.