Dressings

Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.

Enhancements

Chicken - 6
Grilled Shrimp - 10 
Salmon - 11
Mahi - 10
Sliced Lamb & Beef - 6

House Salad

spring mix with juicy pears, praline pecan bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 15

Crawfish Salad

spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, Monterey Jack cheese & roasted corn - 18

Grilled Chicken Garden Salad  NEW!

spring mix with cheddar, Monterey Jack cheese, bacon, tomato & grilled chicken w/ your choice of dressing - 19

Chef Salad

spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & Monterey Jack cheese - 15

Salmon Caesar Salad  NEW!

blackened salmon atop romaine lettuce with fresh Parmesan cheese tossed in our creamy caesar dressing and served with crostini - 19

Gyro Salad

chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. - 15 ((sub shrimp for 4)

Add a side House, Garden, or Caesar salad for 4

Georgia Blue Shrimp & Grits

savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 24

Atlantic Salmon

grilled salmon served with roasted corn & cheese grits, seasonal vegetables & roasted red pepper sauce - 22

The Mardi Gras

fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & tomato, topped with crawfish Mardi Gras Sauce - 23

GB Smothered Chicken

fried or grilled chicken breast topped with queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with broccoli - 20

Mahi Tacos

blackened mahi on flour tortillas with lettuce and pico de gallo drizzled with our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso - 22

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas with lettuce & fresh corn pico de gallo, drizzled with sweet red chili sauce and served with fresh corn tortilla chips and a side of queso - 22

Bayou Catfish

fried catfish served over corn and cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce - 22

Georgia Blue Grilled Chicken

with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 18

Genna Benna's Chicken Strips

fried or grilled chicken tenderloins served with honey mustard - 15

GB5

a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 16

Duck and Sausage Gumbo

served over potato salad... that’s right: potato salad! This close-kept Louisiana secret adds a little cool creaminess to your hot gumbo! (We will reluctantly substitute rice if you’re not feeling adventurous) - Cup 10 - Bowl 17

Red Beans & Rice

St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 10 - Bowl 17

Add red onion, cheese, jalapeños, or sour cream for 0.75 each

Georgia Blue Ribeye

12 oz. cut of USDA certified Hereford corn-fed beef with choice of two sides - Market Price

Surf & Turf Ribeye  NEW!

grilled over an open flame and seasoned with our house seasoning blend with five grilled shrimp, sautéed broccoli, and cheese-and-bacon-loaded mashed potatoes - Market Price

Enhancements

• Sautéed Mushrooms - 3
• Sautéed Onions - 3
• Crawfish Cream Sauce - 6
• Grilled Shrimp - 10
• Applewood Smoked Blue Cheese - 7
• Blackened Seasoning - 1

a la carte sides - $3 each

• Mashed Potatoes
• Mashed Sweet Potatoes
• Potato Salad
• Southern-Style Grits
• Fried Green Tomatoes
• Squash and Zucchini
• Broccoli
• Sweet Potato Waffle Fries
• Seasoned Fries
• Mac & Cheese

All pastas served with toasted French bread & topped with Parmesan & parsley. Add a side salad for $4. Add extra pasta sauce for $2.

Shrimp & Fried Chicken Ziti

our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 21

Chicken Parmesan

fried chicken breast smothered in Alfredo sauce & topped with mozzarella, served on linguine noodles tossed in marinara sauce - 21

Jambalaya Pasta   NEW!

chicken, shrimp, and sausage with roasted red peppers and celery in a velvety Cajun cream sauce tossed with penne pasta - 22

Seafood Linguine

jumbo shrimp, crawfish & linguine tossed in lobster cream sauce with tomatoes & onions - 22

Chicken Alfredo

grilled chicken & linguine tossed in Alfredo sauce - 20

Served w/ your choice of sweet potato waffle fries, seasoned fries, homemade potato chips, or onion strings. Substitute a side salad as your side for 3. All burgers served medium-well.

FGT & Praline BLT

fried green tomatoes and our signature praline pecan bacon with lettuce & mayo on sourdough bread - 14

Blackened Mahi BLT  NEW!

with our signature praline pecan bacon, lettuce, tomato, and remoulade on sourdough bread - 17

Blue’s Burger

hand-crafted Angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

Rodeo Burger

the Western classic topped with bacon, cheddar cheese, onion strings, & barbecue sauce, with pickle & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

Classic Gyro

your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 15 (sub shrimp for $3.99)

GB Chicken Sandwich

grilled or fried chicken breast with hickory-smoked ham, Havarti cheese, lettuce, tomato & mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

Spicy Chicken Sandwich

grilled or fried chicken breast tossed in your choice of buffalo, sweet red chili, or our new mango habanero sauce, with lettuce, tomato, and mayo (served on your choice of brioche burger bun, sourdough, or Hawaiian sweet bun) - 16

Fajita Chicken Sandwich  NEW!

our sweet Hawaiian bun topped with mayo, peppers and onions, grilled chicken breast, havarti cheese, and seasoned with a zesty fajita seasoning - 16

Dynamite Shrimp Po'Boy 

fried shrimp tossed in our sweet and savory Dynamite Sauce, served with lettuce, tomato, and pickle on Gambino’s French bread - 17

Philadelphia Pot Roast Po'Boy

our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 17

Hodgepodge Po'Boy

pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 17

Available for kids 10 and Under.

Drinks

Soda or Tea

Shirley Temple

Desserts

Ice Cream!

Scoop of ice cream with meal for just $2

GB Donut

Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped w/ vanilla ice cream, chocolate syrup & caramel sauce - 11

White Chocolate Bread Pudding

made from scratch and topped with white chocolate ganache - 10

Fat Boy a la Mode

For the chocolate lovers! Hot fudge chocolate chip brownie served warm, topped with three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 10

Cobbler

pecan, peach or berry - 7

HOUSE WINES

Sparkling

• Glass - 8
• Bottle - 30

Prosecco

• Glass - 11
• Bottle - 45

Rosé

• Glass - 10
• Bottle - 38

Riesling

• Glass - 10
• Bottle - 38

Pinot Grigio

• Glass - 10
• Bottle - 38

Sauvignon Blanc

• Glass - 10
• Bottle - 38

Chardonnay

• Glass - 10
• Bottle - 38

Pinot Noir

• Glass - 10
• Bottle - 38

Red Blend

• Glass - 10
• Bottle - 38

Merlot

• Glass - 10
• Bottle - 38

Cabernet Sauvignon

• Glass - 10
• Bottle - 38

Classic Margarita

Fresh lime, smooth tequila, and orange liqueur shaken ice-cold and served with a salted rim. Clean, crisp, and built the right way - 10

Hugo Spritz

The crisp flavors of sparkling wine and elderflower with fresh mint and soda water - 10

Strawberry Lemon Drop Martini

Strawberry vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim - 10

Georgia Peach

Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10

Georgia Mule

Our take on a Moscow Mule with ginger beer, mint and GB Vodka – or make it a Kentucky mule with GB Bourbon or a Mexican Mule with Georgia Azul Tequila - 10

Mojito

The classic Cuban cocktail made with white rum, fresh lime, sugar, soda water, and mint - 10

Hawaiian Kick

GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10

The Gallows Old Fashioned

GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10