Limited Menu

Appetizers

Dynamite Shrimp

succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 9.99

Duck Wontons

crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce - 9.99

Georgia Blue Nachos

fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 10.99

BBQ Nachos

house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 13.99

Gyro Nachos

it’s a little bit Greek and a little bit “Blue.” Pita chips, queso, sliced lamb & beef, diced tomatoes, red onion, feta cheese crumbles and tzatziki sauce - 11.99

Loaded Cheese Fries

home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 8.99

Creole Spinach Dip

homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 11.99

Fried Pickles

these hand-battered favorites will be sure to please - 8.99

Turnip Green Bites

our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 9.49

Traditional Wings

your choice of either ten fried boneless wings or seven fried smoked bone-in wings, served with your choice of hot sauce, BBQ sauce, Sweet Red Chili sauce, or Troublemaker dry rub - 10.99

Crab Cake Napoleon

crab cake sandwiched in our famous fried green tomatoes and topped with crawfish cream sauce - 14.99

Bayou Bites

golden-fried savory fritters stuffed full of crawfish tails, cheddar-jack cheese, roasted corn & roasted red bell peppers, paired with our homemade comeback sauce for dipping! - 9.49

Fried Crawfish Tails

hand-battered crawfish tails served with remoulade - 9.49

Tres Quesos Dip

three different cheeses melted and blended together, served with white and blue corn tortilla chips - 9.99

Jenn’s Fried Green Tomatoes

fresh hand-battered green tomatoes served with remoulade - 9.99

Add our crawfish cream sauce for 5.99

Salads

Dressings

Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.

Enhancements

Chicken - 3.99
Salmon, Shrimp, or Mahi - 6.99
Backfin Crabmeat - 7.99
Sliced Lamb & Beef - 5.99

House Salad

spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 11.99

Gyro Salad

chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. (sub shrimp for 3.99) - 11.99

Chef Salad

spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 11.99

Wedge Salad

iceberg wedge with finely chopped red & green onions, applewood smoked blue cheese, cherry tomatoes & praline bacon, served with ranch dressing - 10.99

Crawfish Salad

spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 13.99

Caesar Salad

romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 10.99

Garden Salad

spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 10.99

Entrees

Add a side House, Garden, or Caesar salad for 3.99

Georgia Blue Shrimp & Grits

savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 19.99

Crawfish Crepes

hand-made crepes stuffed with a creamy cheese and onion mixture, topped with crawfish and white wine reduction - 13.99

Atlantic Salmon

grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce - 16.99

The Mardi Gras

fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 18.99

Georgia Blue Grilled Chicken

with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 14.99

GB5

a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 11.99

Genna Benna's Chicken Strips

fried or grilled chicken tenderloins served with honey mustard - 11.99

Bayou Catfish

fried Heartland catfish served over corn & cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce - 17.99

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso - 17.99

GB Smothered Chicken

fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 14.99

Mahi Tacos

blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso - 17.99

Red Beans & Rice

St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 6.99 - Bowl 13.99

Add red onion, cheese, jalapeños, or sour cream for 0.75

Enhancements

  • Backfin Crabmeat - 7.99
  • Sautéed Mushrooms - 2.99
  • Sautéed Onions - 2.99
  • Crawfish Cream Sauce - 5.99
  • Grilled Shrimp - 6.99
  • Applewood Smoked Blue Cheese - 2.99
  • Blackened Seasoning - 1.50

a la carte sides - $3 each

  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Southern-Style Grits
  • Fried Green Tomatoes
  • Squash and Zucchini
  • Broccoli
  • Sweet Potato Fries
  • House Fries

Pasta

All pastas served with toasted French bread & topped with parmesan & parsley.
Add a side salad for 3.99. Add extra pasta sauce for 2.00.

Seafood Linguine

jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions - 18.99

Creole Pasta

a GB twist on an old favorite! Crawfish, shrimp & penne pasta mixed into our creamy creole cheese sauce - 15.99

Chicken Parmesan

chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 16.99

Shrimp & Fried Chicken Ziti

our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 14.99

Vegetarian Pasta

our freshest local vegetables and linguine tossed in our own garlic infused olive oil - 12.99

Chicken Alfredo

grilled chicken & linguine tossed in alfredo sauce - 15.99

Sandwiches

Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.
Substitute a side salad as your side for 2.99. All burgers served medium-well.

Blue’s Burger

hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 12.49

Rodeo Burger

the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 12.49

Philadelphia Pot Roast Po-Boy

our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 12.99

Crab Cake PoBoy

golden brown crab cakes, two fried green tomatoes, romaine lettuce & our very own remoulade sauce on Gambino’s French bread - 12.99

Classic Gyro

your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 11.99
(sub shrimp for $3.99)

GB Chicken Sandwich

grilled or fried chicken breast with hickory smoked ham, havarti cheese, lettuce, tomato & mayo - 11.99

Hodge Podge PoBoy

pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 13.99

Mahi Sandwich

grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulade - 13.99

FGT & Praline BLT

fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 10.99

SLIDERS

Blue’s Burger Sliders

Angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles on two toasted slider buns - 12.49

Rodeo Burger Sliders

western classic topped with bacon, cheddar cheese, onion strings, & BBQ sauce, with pickles & mayo on two toasted slider buns - 12.49

Gyro Sliders

two sliders of sliced lamb & beef or grilled chicken, tzatziki sauce, feta crumbles, lettuce, tomato & onion served with Greek house fries - 12.49

Pulled Pork Sliders

slow-roasted pulled pork with BBQ sauce, topped with onion strings on two toasted slider buns - 12.49

Chicken Filet Sliders

two fried chicken sliders served with honey mustard and pickles on two toasted slider buns - 12.49

Drinks

Rosé & Bubbles

  • LaMarca, Prosecco, Italy - 8 / 30
  • Prophecy, Rosé, France - 10.5

White Wine

  • Kung Fu Girl, Riesling, Columbia Valley, Washington - 8 / 30
  • Darkhorse, Sauvignon Blanc, California - 6 / 22
  • Darkhorse, Pinot Grigio, California - 6 / 22
  • Ecco Domani, Pinot Grigio, Italy - 8 / 30
  • A to Z, Pinot Gris, Oregon - 12 / 46
  • Darkhorse, Chardonnay, California - 6 / 22
  • J Lohr, Chardonnay, California - 9 / 34
  • Kendall Jackson, Chardonnay, California - 10 / 38

Red Wine

  • Darkhorse, Pinot Noir, California - 6 / 22
  • Leese-Fitch, Pinot Noir, California - 8 / 30
  • Meiomi, Pinot Noir, California - 13 / 50
  • Little Black Dress, Merlot, California - 7 / 26
  • Avatar, Malbec, Argentina - 9 / 34
  • Babylonstoren Babel, Red Blend, South Africa - 10 / 38 
  • Alain Jaume, Ventoux “Les Gelinottes”, France - 9 / 34
  • 19 Crimes, Red Blend, Australia - 7 / 26
  • Darkhorse, Cabernet Sauvignon, California - 6 / 22
  • 19 Crimes, Cabernet Sauvignon, Australia - 7 / 26
  • Josh Cellars, Cabernet Sauvignon, California - 8 / 30

Signature Cocktails

Tupelo Honey

GB Bourbon sweetened with a little honey and a splash of orange juice served on the rocks - 9

Uptown Sour

beautiful layers and contrasting flavors made from GB Bourbon, merlot, and sweet & sour - 9

White Peach Sangria

white wine with peach, mint leaves and sinfully smooth GB Vodka - 9 

Georgia “Blue” Margarita

margarita made with Jose Cuervo Silver Tequila, Triple Sec and Blue Curaçao that takes your blues away! - 8

Strawberry Lemon Drop Martini

Three Olives Strawberry Vodka, house made lemon sour, strawberry puree & simple syrup garnished with a strawberry & a sugared rim - 9

Hawaiian Kick

Crown Russe Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 9

Drink Specials

Ask about our daily Happy Hour!

Beer

  • Budweiser
  • Bud Light
  • Corona
  • Corona Premier
  • Coors Light
  • Heineken
  • Miller Lite
  • Michelob Ultra
  • PBR
  • Yuengling Lager
  • Guiness
  • Sam Adams
  • Shiner Bock
  • Sierra Nevada
  • Abita Purple Haze
  • Abita Amber
  • Chimay Red

Desserts

Fat Boy a la Mode

giant hot fudge chocolate chip brownie served warm, topped with vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 6.99

GB Donut

scratch-made white chocolate bread pudding covered in cinnamon-sugar & lightly fried, topped with vanilla ice cream, chocolate & caramel syrup - 7.99

Cobbler

pecan, peach or berry - 4.99

Blue Plate

Served Tuesday–Friday & Sundays from 11am-4pm. One meat and two sides with a drink for $10.95. Add a third side for $2. Substitute a cup of Red Beans & Rice for your meat for $2. Substitute a salad for two sides.

Tuesday:

Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken, 
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole

Wednesday:

Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Thursday:

Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Friday:

Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn

Sunday:

Entrees: Signature Fried Chicken with Gravy (12.95) or Hamburger Steak (15.95)
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole

Everyday Sides

  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Broccoli
  • Southern-Style Grits
  • Fried Green Tomatoes
  • Mac And Cheese
  • Squash And Zucchini
  • Fried Okra
  • Rice & Gravy
  • Chips
  • Sweet Potato Fries
  • Sidewinder Fries

Kids

Available for kids 10 and Under.

Entrees

Sub vegetable of the day instead of fries or chips. Ask your server for today's vegetable.

GB Chicken Bites

six all-white meat nuggets with fries or chips - 5.95

Mini Corn Dogs

with fries or chips - 5.95

Mini Georgia Blue Burger

(served with cheese, mayo, or ketchup) with fries or chips - 5.95

Genna-Genna’s Chicken Dinner

two meaty strips (grilled or fried) served with fries or chips - 5.95

Grilled Cheese

with fries or chips - 5.95

Mac n’ Cheese

with fries or chips - 5.95

Kid’s Alfredo

fettuccine alfredo / Add chicken for extra - 5.95

Pizza

8” handmade pizza. Choose either mozzarella cheese or pepperoni - 5.95

Drinks

Soda or Tea

Shirley Temple

Desserts

Ice Cream!

Scoop of ice cream with meal for just $1.50