Dynamite Shrimp

succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 12

Georgia Blue Nachos

fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 13

BBQ Nachos

house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 16

Loaded Cheese Fries

home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 11

Creole Spinach Dip

homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 14

Fried Pickles

these hand-battered favorites will be sure to please - 11

Duck Wontons

crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce - 14

Turnip Green Bites

our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 12

Boneless Wings

ten fried boneless wings, served with your choice of hot sauce, BBQ sauce, or Sweet Red Chili sauce - 13

Fried Crawfish Tails

hand-battered crawfish tails served with remoulade - 12

Tres Quesos Dip

three different cheeses melted and blended together, served with white and blue corn tortilla chips - 12

Jenn’s Fried Green Tomatoes

fresh hand-battered green tomatoes served with remoulade - 12

Add our crawfish cream sauce for 6


Ranch, Blue Cheese, Thousand Island, Remoulade, Jenn’s Vinaigrette, Comeback, Caesar, Creamy Feta, Honey Mustard. Gluten free option served without bread.


Chicken - 4
Salmon, Shrimp, or Mahi - 7
Sliced Lamb & Beef - 5

House Salad

spring mix with juicy pears, praline bacon, applewood smoked blue cheese & toasted slivered almonds with Jenn’s Vinaigrette - 14

Gyro Salad

chopped romaine lettuce with sliced lamb & beef or grilled chicken, cucumbers, cherry tomatoes, sliced red onions, feta crumbles & Greek seasoning, served with creamy feta dressing. (sub shrimp for 4) - 14

Chef Salad

spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar & monterey jack cheese - 13.49

Crawfish Salad

spring mix with fried or sautéed crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, monterey jack cheese & roasted corn - 16

Caesar Salad

romaine lettuce with fresh parmesan cheese tossed in our creamy caesar dressing and served with crostini - 13

Garden Salad

spring mix with cheddar, monterey jack cheese, bacon & tomato w/ your choice of dressing - 13


Add a side House, Garden, or Caesar salad for 4

Georgia Blue Shrimp & Grits

savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 22

Atlantic Salmon

grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce - 20

The Mardi Gras

fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 21

Georgia Blue Grilled Chicken

with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 17


a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 15

Genna Benna's Chicken Strips

fried or grilled chicken tenderloins served with honey mustard - 14

Bayou Catfish

fried Simmons catfish served over corn & cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce - 20

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso - 20

GB Smothered Chicken

fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 19

Mahi Tacos

blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso - 20

Red Beans & Rice

St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 9 - Bowl 16

Add red onion, cheese, jalapeños, or sour cream for 0.75


  • Sautéed Mushrooms - 3
  • Sautéed Onions - 3
  • Crawfish Cream Sauce - 6
  • Grilled Shrimp - 7
  • Applewood Smoked Blue Cheese - 3
  • Blackened Seasoning - 1

a la carte sides - $3 each

  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Southern-Style Grits
  • Fried Green Tomatoes
  • Squash and Zucchini
  • Broccoli
  • Sweet Potato Fries
  • House Fries

All pastas served with toasted French bread & topped with parmesan & parsley.
Add a side salad for 3.99. Add extra pasta sauce for 2.00.

Seafood Linguine

jumbo shrimp, crawfish & linguine tossed in cajun alfredo with tomatoes & onions - 21

Chicken Parmesan

chicken breast smothered in alfredo sauce & topped with mozzarella, served on linguine noodles tossed in our scratch-made marinara sauce - 19

Shrimp & Fried Chicken Ziti

our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted red peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese - 19

Chicken Alfredo

grilled chicken & linguine tossed in alfredo sauce - 18

Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.
Substitute a side salad as your side for 3. All burgers served medium-well.

Blue’s Burger

hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 15

Rodeo Burger

the western classic topped with bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, with pickle & mayo (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun) - 15

Philadelphia Pot Roast Po-Boy

our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 15

Classic Gyro

your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 14
(sub shrimp for $3.99)

GB Chicken Sandwich

grilled or fried chicken breast with hickory smoked ham, havarti cheese, lettuce, tomato & mayo - 15

Hodge Podge PoBoy

pick two of the following: fried jumbo shrimp, fried crawfish, or fried catfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full catfish add $2, full shrimp add $1) - 16

Mahi Sandwich

grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulade - 16

FGT & Praline BLT

fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 13


Rosé & Bubbles Glass / Bottle

  • La Marca, Prosecco, Italy - 10 / 38
  • Prophecy, Rosé, France - 8 / 30
  • Miraval Studio by Miraval Rosé, France - 12 / 46

White Wine

  • Chateau Ste. Michelle, Riesling, Washington - 8 / 30
  • Whitehaven, Sauvignon Blanc, New Zealand - 11 / 42
  • Ecco Domani, Pinot Grigio, Italy - 9 / 34
Maso Canali, Pinot Grigio, Trentino, Italy - 11 / 42
  • Edna Valley, Chardonnay, California - 8 / 30
  • Kendall Jackson, Chardonnay, California - 10 / 38
  • Sonoma Cutrer, Chardonnay, Russian River Valley - 13 / 50

Red Wine

  • Mirassou, Pinot Noir, CA - 8 / 30
  • Meiomi, Pinot Noir, CA - 13 / 50
  • Boen, Pinot Noir, Russian River Valley, CA - / 65
  • Apothic Red, Winemakers Blend, CA - 9 / 34
  • Conundrum, Red Blend, CA - / 50
  • Duckhorn “Decoy,” Merlot, Sonoma County, CA - / 52
  • Josh Cellars, Cabernet Sauvignon, CA - 8 / 30
  • Louis M Martini, Cabernet Sauvignon, Sonoma Coast - 12 / 46
  • Wente, “Charles Wetmore,” Cabernet Sauvignon, Livermore Valley, CA - / 62
  • Bonanza, Cabernet Sauvignon, Napa Valley, CA - / 55

Signature Cocktails

Strawberry Lemon Drop Martini

Three Olives Strawberry Vodka, house-made lemon sour, strawberry purée & simple syrup garnished with a strawberry and a sugared rim - 10

Hawaiian Kick

GB Vodka, Southern Comfort, Amaretto, pineapple & orange juices, a squeeze of lime and a splash of grenadine - 10

Top Shelf GB Margarita

Ultra smooth margarita made with our very own Georgia Azul Tequila, Grand Marnier and Blue Curaçao - 11

Georgia Peach

Mississippi meets Georgia for a classic southern cocktail! GB Vodka and Peach Schnapps with a splash of Coke - 10

Ishee Toasted

You deserve a vacation! Kick back, relax, and enjoy our twist on a toasted blue coconut piña colada! - 10

The Gallows Old Fashioned

GB Bourbon, simple syrup, Angostura Bitters, Regan’s Orange Bitters - 10

Genna’s Sangria

A refreshing red, white or rosé sangria made with Calypso Light Rum, Peach Schnapps, cranberry juice, pineapple juice and grenadine - 10

Cool as a Cucumber

Hendrix Gin and Elderflower Liqueur shaken with honey and lemon; topped with Champagne and cucumber - 10

Drink Specials

Ask about our daily Happy Hour!


  • Budweiser
  • Bud Light
  • Corona
  • Corona Premier
  • Coors Light
  • Heineken
  • Miller Lite
  • Michelob Ultra
  • PBR
  • Yuengling Lager
  • Guiness
  • Sam Adams
  • Shiner Bock
  • Sierra Nevada
  • Abita Purple Haze
  • Abita Amber
  • Chimay Red

Fat Boy a la Mode

hot fudge chocolate chip brownie served warm, topped w/ three scoops of vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips - 9

GB Donut

Great for sharing! Scratch-made white chocolate bread pudding lightly fried then tossed in cinnamon & brown sugar, topped w/ vanilla ice cream, chocolate & caramel syrup - 11

White Chocolate Bread Pudding

made from scratch and topped with créme anglaise - 9


pecan, peach or berry - 7

Blue Plate

Served Monday–Friday & Sundays from 11am-4pm. One meat and two sides with a drink for $13. Add a third side for $2. Substitute a cup of Red Beans & Rice for your meat for $2. Substitute a salad for two sides.

Certain locations closed on Mondays. Please check Locations for availability.


Entrees: Chicken Spaghetti or Country Fried Steak
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole


Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken, 
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole


Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn


Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn


Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn


Entrees: Signature Fried Chicken with Gravy ($14) or Hamburger Steak ($17)
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole

Everyday Sides

  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Broccoli
  • Southern-Style Grits
  • Fried Green Tomatoes
  • Mac And Cheese
  • Squash And Zucchini
  • Fried Okra
  • Rice & Gravy
  • Chips
  • Sweet Potato Fries
  • Sidewinder Fries

Available for kids 10 and Under.


Sub vegetable of the day instead of fries or chips. Ask your server for today's vegetable.

GB Chicken Bites

six all-white meat chicken chunks served with fries or chips - 6

Mini Georgia Blue Burger

(served with cheese, mayo, or ketchup) with fries or chips - 6

Genna-Genna’s Chicken Dinner

two meaty strips (grilled or fried) served with fries or chips - 6


8” handmade pizza. Choose either mozzarella cheese or pepperoni - 7

Grilled Cheese

with fries or chips - 6

Mac n’ Cheese

with fries or chips - 6

Kid’s Alfredo

fettuccine alfredo / Add chicken for extra - 6

Kid's Salad

your choice of dressing - $6


Soda or Tea

Shirley Temple


Ice Cream!

Scoop of ice cream with meal for just $2

18% gratuity added to parties of 6 or more.
Walk-in parties of 10 or more will be served as one check.

Allergy warning: please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions.