Georgia Blue is a family owned restaurant, named after the owner's eldest daughter, Georgia, that proudly opened its doors to the public in August 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style. Georgia Blue has strived to improve and expand its brand and now owns and operates four restaurants, a bakery, its own private labeled bourbon and vodka, a line of salad dressings, sauces and marinades, all of which are currently distributed throughout the state of Mississippi.

To request more information on how you can join our family, be a part our ever-growing vision, and experience the vigor of the Blue, simply provide us with your information and we’ll contact you to discuss our system and your opportunity.