The Landing Southaven

  • Drinks

    Drink Specials
    Ask about our daily Happy Hour!

    Draught Beer

    • Parish: Canebrake (Wheat Ale)
    • Wise Acre: Gotta Get Up to Get Down (Coffee Milk Stout)
    • Michelob: Ultra (Lager)
    • Bud: Light (Lager)
    • Crosstown: Traffic (IPA)
    • Grind City: Poppy Pils (Pilsner)
    • Memphis Made: Fireside (Amber Ale)
    • Abita: Andygator (Dopplebock)

    Bottled Beer

    • Miller: Light (Lager)
    • Coors: Light (Lager) Bud: Light (Lager)
    • Bud: weiser (Lager)
    • Michelob: Ultra (Lager)
    • Dos XX: (Lager)
    • Yuengling: (Lager)
    • Modelo: Especial (Lager)
    • Abita: Beeracuda (Lager)
    • Abita: Purple Haze (Raspberry Lager) Heineken: Premium (Lager)
    • Corona: Extra (Lager)
    • Angry Orchard: Crisp Apple (Cider) Guinness: Draught (Stout)
    • High Noon: Different Flavored (Seltzer)

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  • Sandwiches

    Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.
    Substitute a side salad as your side for 3. All burgers served medium-well.

    Blue’s Burger

    hand-crafted angus beef patty with applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato and pickles (served on your choice of brioche bun, sourdough, or Hawaiian sweet bun) - 15

    Rodeo Burger

    the western classic topped with bacon, cheddar cheese, onion strings, and honey chipotle barbecue sauce, with pickle and mayo (served on your choice of brioche bun, sourdough, or Hawaiian sweet bun) - 15

    Philadelphia Pot Roast Po-Boy

    our beloved pot roast, slow-cooked for 16 hours, smothered with brown gravy, mushrooms, Havarti, & onions on Gambino’s French bread - 15

    Classic Gyro

    your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onion & tzatziki, served with Greek house fries - 14
    (sub shrimp for $3.99)

    GB Chicken Sandwich

    grilled or fried chicken breast with hickory smoked ham, havarti cheese, lettuce, tomato & mayo - 15

    Hodge Podge PoBoy

    fried jumbo shrimp and fried crawfish with lettuce, tomato, pickle & remoulade on 10-inch Gambino’s French bread (full shrimp add $1) - 16

    Surf & Turf Burger

    fresh angus beef patty topped with havarti cheese, shrimp, Alfredo sauce, lettuce, tomato, onion, and pickle (served on your choice of brioche bun, sourdough, or Hawaiian sweet bun) - 17

    FGT & Praline BLT

    fried green tomatoes and our signature praline bacon with lettuce & mayo on sourdough bread - 13

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  • Appetizers

    Dynamite Shrimp

    succulent fried shrimp tossed in our own Dynamite Sauce for a sweet and savory flavor explosion - 12

    Georgia Blue Nachos

    fresh corn tortilla chips smothered with monterey jack, cheddar cheese, St. Columb’s style red beans & Country Pleasin’ sausage, smooth queso dip, green onions, jalapeños & sour cream - 13

    BBQ Nachos

    house-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, & sour cream served with fresh corn tortilla chips - 16

    Loaded Cheese Fries

    home-style fries covered in mixed cheese & applewood smoked bacon, topped with our queso & green onions, served with ranch dipping sauce - 11

    Creole Spinach Dip

    homemade creamy spinach dip smothered in our famous crawfish cream sauce and served with crostini - 14

    Fried Pickles

    these hand-battered favorites will be sure to please - 11

    Duck Wontons

    crispy shells filled with duck, cream cheese, bacon and sweet corn and served with sweet red chili sauce - 14

    Turnip Green Bites

    our twist on a southern side dish; tender & tasty turnip greens mixed with cheese & applewood smoked bacon bits then rolled in seasoned flour, deep fried & served with honey remoulade - 12

    Boneless Wings

    ten fried boneless wings, served with your choice of hot sauce, BBQ sauce, or Sweet Red Chili sauce - 13

    Fried Crawfish Tails

    hand-battered crawfish tails served with remoulade - 12

    Tres Quesos Dip

    three different cheeses melted and blended together, served with white and blue corn tortilla chips - 12

    Jenn’s Fried Green Tomatoes

    fresh hand-battered green tomatoes served with remoulade - 12

    Add our crawfish cream sauce for 6

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