Served w/ your choice of sweet potato fries, home-style fries, homemade potato chips, or onion strings.

Substitute a side salad as your side for extra. All burgers served medium-well.

Sandwich/Burger Add-ons:
  • Applewood Smoked Bacon
  • Sautéed Mushrooms
  • Fried Egg
  • Applewood Smoked Blue Cheese
  • Sautéed Onions
  • Queso (3oz.)

Blue’s Burger

hand-crafted angus beef patty w/ applewood smoked bacon, Havarti cheese, mayo, lettuce, tomato & pickles (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun)

Rodeo Burger

the western classic topped w/ bacon, cheddar cheese, onion strings, & honey chipotle barbecue sauce, w/ pickle & mayo (served on your choice of split top burger bun, sourdough, or Hawaiian sweet bun)

FGT & Praline BLT

fried green tomatoes, praline bacon, lettuce & mayo on sourdough bread

GB Wraps

your choice of chicken, shrimp, or fried crawfish w/ applewood smoked bacon, roasted corn, peppers, red onions, mixed cheese, & spring mix tossed in your choice of dressing, served in a tomato basil wrap

Philadelphia Pot Roast Po-Boy

our beloved pot roast, slow-cooked for 16 hours, then smothered with brown gravy, mushrooms, havarti cheese, & onions on Gambino’s French bread

Hodge Podge Po-Boy

pick two of the following: fried jumbo shrimp, fried crawfish, fried oysters or fried catfish w/ lettuce, tomato, pickle, & remoulade on 10-inch Gambino’s French bread (full catfish or full shrimp for extra)

Chef Trey’s Crab Cake Po-Boy

golden brown crab cakes, two fried green tomatoes, romaine lettuce & our very own remoulade sauce on Gambino’s French bread

Fresh Catch Sandwich

grilled grouper w/ avocado, lettuce and tomato on grilled sourdough w/ remoulade (substitute mahi for extra)

Tags: menu