Entrees


Entree Enhancements
  • Backfin Crabmeat
  • Sautéed Mushrooms & Onions
  • Crawfish Cream Sauce
  • Grilled Shrimp
  • Sautéed Artichokes
  • Applewood Smoked Blue Cheese
  • Blackened Seasoning
Add to any entree

Add a side House, Garden, Wedge, or Caesar salad for extra

Georgia Blue Shrimp & Grits 

savory jumbo shrimp sauteed w/ applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits

Satsuma Orange Chicken

golden brown fried chicken tossed in our house-made orange peel creole sauce, served w/ red & green bell peppers over long grain white rice

Chef Robert’s Bayou Catfish

fried Heartland catfish served over corn & cheese grits, tomatoes,  okra, and topped w/ bayou crawfish cream sauce 

Royal Catch

fresh grilled mahi served over sautéed spinach and garlic mashed potatoes, topped w/ a lemon butter sauce

Shrimp 'Touffée

golden brown fried popcorn shrimp topped with a thick diced tomato-based étouffée served over white rice w/ toasted French bread

Atlantic Salmon

grilled salmon served w/ local roasted corn grits, seasonal vegetables, & roasted red pepper sauce

Georgia Blue Grilled Chicken

grilled chicken breast w/ hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables

Red Beans & Rice

St. Columb’s style, award-winning recipe with sausage & served w/ Gambino’s French bread crostinis, garnished w/ green onion
(gluten free option served without crostinis)

Add red onion, cheese, jalapeños, or sour cream for extra

Chef Herb's Voodoo Grouper

fresh grouper grilled & topped w/ a tomato-based creole sauce, served over white rice w/ seasonal vegetables

The Mardi Gras

fresh cajun grouper grilled to perfection & served on garlic mashed potatoes, sautéed spinach and diced tomatoes, topped w/ crawfish cream sauce

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas served w/ lettuce & fresh corn pico de gallo, tossed in Thai chili sauce w/ queso on the side

Mahi Tacos

blackened mahi on flour tortillas served w/ lettuce, pineapple pico de gallo, citrus dragon sauce and a side of queso

Stock Yards Angus Filet

8 oz. filet served w/ red skin mashed potatoes & seasonal vegetables

Stock Yards Angus Bone-In Ribeye

16-18 oz. bone-in ribeye served w/ red skin, mashed potatoes & seasonal vegetables

We cannot be responsible for steaks requested above medium

Hamburger Steak Dinner

Available after 5 PM only

hand-crafted angus beef patty topped with brown gravy, onions & mushrooms, served with red skin mashed potatoes and grilled corn on the cob

"After Five" Fried Chicken Dinner

Available after 5 PM only

bone-in all white meat breast quarter fried and served w/ red skin mashed potatoes, grilled corn on the cob, & brown gravy

 

Tags: menu