Entree Enhancements
  • Backfin Crabmeat
  • Sautéed Mushrooms
  • Sautéed Onions
  • Crawfish Cream Sauce
  • Grilled Shrimp
  • Applewood Smoked Blue Cheese
  • Blackened Seasoning
Add to any entree

Add a side House, Garden, or Caesar salad for extra

Georgia Blue Shrimp & Grits

savory jumbo shrimp sautéed w/ applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits

Atlantic Salmon

grilled salmon served w/ local roasted corn grits, seasonal vegetables & roasted red pepper sauce

Georgia Blue Grilled Chicken

grilled chicken breast w/ hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables

The Mardi Gras

fresh cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped w/ crawfish Mardi Gras Sauce

Genna Benna's Chicken Strips

fried or grilled chicken tenderloins served w/ honey mustard

Red Beans & Rice

St. Columb’s style, award-winning recipe w/ sausage & served w/ Gambino’s French bread crostini, garnished w/ green onion (gluten free option served without crostini)

Add red onion, cheese, jalapeños, or sour cream for extra

Bayou Catfish

fried Heartland catfish served over corn & cheese grits, tomatoes, okra, and topped w/ bayou crawfish cream sauce

GB Smothered Chicken

fried or grilled chicken breast topped w/ shredded queso, mushrooms & onions, then smothered in our rich brown gravy. Served atop garlic mashed potatoes w/ grilled corn

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas served w/ lettuce & fresh corn pico de gallo, tossed in sweet red chilli sauce w/ queso on the side

Mahi Tacos

blackened mahi on flour tortillas w/ lettuce and pico de gallo tossed in our Dynamite Sauce, served w/ a side of queso

Hamburger Steak Dinner

hand-crafted Angus beef patty topped with brown gravy, onions & mushrooms, served with red skin mashed potatoes and grilled corn on the cob


a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso. Served w/ tortilla chips

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