Add a side House, Garden, or Caesar salad for 4

Georgia Blue Shrimp & Grits

savory jumbo shrimp sautéed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauce on top of our roasted corn & cheese grits - 22

Atlantic Salmon

grilled salmon served with local roasted corn grits, seasonal vegetables & roasted red pepper sauce - 20

The Mardi Gras

fresh Cajun mahi grilled to perfection and served on garlic mashed potatoes, sautéed spinach & diced tomatoes, topped with crawfish Mardi Gras Sauce - 21

Georgia Blue Grilled Chicken

with hickory smoked ham, Havarti cheese, Vardaman sweet potatoes & seasonal vegetables - 17

GB5

a guaranteed “happy plate!” Golden-fried or grilled chicken breast served on a bed of rice, covered in our GB queso and served with tortilla chips - 15

Genna Benna's Chicken Strips

fried or grilled chicken tenderloins served with honey mustard - 14

Bayou Catfish

fried Simmons catfish served over corn & cheese grits, tomatoes, okra, and topped with bayou crawfish cream sauce - 20

Shrimp Tacos

jumbo grilled or fried shrimp on flour tortillas served with lettuce & fresh corn pico de gallo, tossed in sweet red chili sauce and served with fresh corn tortilla chips and a side of queso - 20

GB Smothered Chicken

fried or grilled chicken breast topped with shredded queso, mushrooms & sautéed onions, then smothered in our rich brown gravy and served atop garlic mashed potatoes with grilled corn - 19

Mahi Tacos

blackened mahi on flour tortillas with lettuce and pico de gallo tossed in our Dynamite Sauce, served with fresh corn tortilla chips and a side of queso - 20

Red Beans & Rice

St. Columb’s style, award-winning recipe with Country Pleasin' sausage & served with Gambino’s French bread crostini, garnished with green onion (gluten free option served without crostini) - Cup 9 - Bowl 16

Add red onion, cheese, jalapeños, or sour cream for 0.75