Served Tuesday–Friday & Sundays from 11am-4pm. One meat and two sides with a drink for $13. Add a third side for $2. Substitute a cup of Red Beans & Rice for your meat for $2. Substitute a salad for two sides.

Tuesday:

Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken, 
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole

Wednesday:

Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Thursday:

Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Friday:

Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn

Sunday: