Blue Plate


Served Sunday–Friday from 11am-4pm. One meat and two sides with a drink for $10.95. Add a third side for $2. Substitute a cup of Red Beans & Rice for your meat for $2. Substitute a salad for two sides.

Monday:

Baked Chicken or Fried Chicken
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole

Tuesday:

Fried Chicken, Pulled Pork Tacos, or Chicken Tacos
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole

Wednesday:

Fried Pork Chop or Chicken Spaghetti
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Thursday:

Fried Chicken or Lasagna
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn

Friday:

Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn

Sunday:

Signature Fried Chicken with Gravy (12.95) or Grilled Pork Tenderloin (15.95)
Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole
Tags: limited-menu

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