Served Tuesday–Friday & Sundays from 11am-4pm. One meat and two sides with a drink for $10.95. Add a third side for $2. Substitute a cup of Red Beans & Rice for your meat for $2. Substitute a salad for two sides.
Tuesday:
Entrees: Pulled Pork Tacos or Chicken Tacos with chips & queso, or Fried Chicken,
Sides: Cabbage • Black Eyed Peas • Lima Beans • Broccoli Casserole
Wednesday:
Entrees: Fried Pork Chop or Baked Chicken
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Thursday:
Entrees: Fried Chicken or Pot Roast
Sides: Green Beans • Cole Slaw • Lima Beans • Cream Corn
Friday:
Entrees: Dipped Baked Chicken or Fried Catfish
Sides: Green Beans • Cole Slaw • Turnip Greens • Cream Corn
Sunday:
Entrees: Signature Fried Chicken with Gravy (12.95) or Hamburger Steak (15.95)Sides: Cabbage • Black Eyed Peas • Turnip Greens • Broccoli Casserole