Blue Plates
Buffet Style or Individually Boxed
Served Tuesday-Friday & Sundays.
One meat, two sides, roll or cornbread with tea for $13. Three sides for $15.
Substitute Red Beans & Rice for your meat for $2. Substitute a salad for two sides.
Tuesday
Meat (Choose 1): Pulled Pork Tacos or Chicken Tacos with chips & queso or Fried Chicken
Sides: Cabbage, Black Eyed Peas, Lima Beans, Broccoli Casserole
Wednesday
Meat (Choose 1): Fried/Grilled Pork Chop or Baked Chicken
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn
Thursday
Meat (Choose 1): Fried/Grilled Chicken or Pot Roast
Sides: Green Beans, Cole Slaw, Lima Beans, Cream Corn
Friday
Meat (Choose 1): Dipped Baked Chicken or Fried Catfish
Sides: Green Beans, Cole Slaw, Turnip Greens, Cream Corn
Sunday
Meat (Choose 1): Signature Fried Chicken ($15) or Hamburger Steak w/ mushrooms, onions, & gravy ($17)
Sides: Cabbage, Black Eyed Peas, Turnip Greens, Broccoli Casserole
Everyday Sides
Mashed Potatoes • Mashed Sweet Potatoes • Broccoli • Fried Okra • Chips • Mac & Cheese • Squash And Zucchini • Southern-Style Grits • Rice & Gravy
Garden Salad
serves 12: $50
House Salad
serves 12: $60
Caesar Salad
serves 12: $50
Chef Salad
serves 12: $60
Buffet Style or Individually Boxed (Side items not included)
Add havarti cheese, cheddar cheese, applewood smoked bacon $1 each.
Add bbq sauce, onions, pickles, or jalapenos .50 each.
Blues Burger
$13
hand crafted beef angus patty with your choice of bread (sourdough slice, sweet Hawaiian bun, sourdough bun) with mayo, lettuce, and tomato
Classic Gyro
$13
your choice of sliced lamb & beef or grilled chicken served on warm pita bread with feta crumbles, tomatoes, lettuce, onions & tzatziki
GB Chicken Sandwich
$13
fried or grilled chicken breast with your choice of bread (sourdough slice, sweet Hawaiian bun, sourdough bun) with mayo, lettuce, and tomato
French Bread or Crostini included.
Ask about our gluten-free and vegetarian options.
Seafood Pasta
Twelve 8 oz servings: $120
jumbo shrimp, crawfish & linguine tossed in Cajun alfredo with tomatoes & onions
Shrimp & Grits
Twelve 8 oz servings: $120
savory jumbo shrimp sauteed with applewood smoked bacon, onions, tomatoes & a sweet garlic corn cream sauced on top of our roasted corn & cheese grits
Chicken Alfredo
Twelve 8 oz servings: $120
grilled chicken & linguine tossed in alfredo sauce
Shrimp & Fried Chicken Ziti
Twelve 8 oz servings: $120
our southern take on an Italian classic, with shrimp, bacon, fried chicken, roasted peppers, onions & penne pasta tossed in a delicious lobster cream sauce, topped with fresh melted mozzarella cheese
Red Beans & Rice
Twelve 8 oz servings: $110
St. Columb’s style, award winning recipe with Country Pleasin’ sausage, garnished with green onions
Chicken Parmesan
Twelve 8 oz servings: $120
chicken breast smothered in alfredo sauce & topped with mozzarella served on linguine noodles tossed in our scratch-made marinara sauce
Buffet Style Sides
- Half Pan (Twenty five 4 oz servings: $75)
- Full Pan (Fifty 4 oz servings: $150)
Choose from the list of Everyday Sides
Everyday Sides
- Mashed Potatoes
- Mashed Sweet Potatoes
- Broccoli
- Fried Okra
- Chips
- Mac & Cheese
- Squash And Zucchini
- Southern-Style Grits
- Rice & Gravy
Sweet or Unsweetened Tea
$7 per gallon
GB Bottled Water
$2
Cobblers
serves 12-15: $30
Peach, Pecan & Blackberry
Cookies
bakers dozen: $20
White Chocolate Bread Pudding
serves 12-15: $45
Salted Caramel Brownie
dozen: $25