Defying labels. Having fun.
We opened our doors in August 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style.
We like to think of Georgia Blue as a wildcard in the restaurant world.
Don't try to label us, because just when you think you've got us figured out we'll surprise you again! Whether through a unique dish, killer live original music, or incredible service, we love exceeding our guests' expectations.
Dining choices include stockyard angus filets and ribeyes, shrimp & grits, duck confit, parmesan risotto, fried green tomatoes, red beans & rice, and more!