Defying labels. Having Fun. That's Georgia Blue.

We opened our doors in August 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style.

We like to think of Georgia Blue as a wildcard in the restaurant world.

Don't try to label us, because just when you think you've got us figured out we'll surprise you again! Whether through a unique dish, killer live music, or incredible service, we love exceeding our customers' expectations.

Dining choices include stockyard angus filets and ribeyes, shrimp & grits, smoked duck, sweet potato risotto, fried green tomatoes, crawfish crepes, red beans & rice, and more!

Georgia Blue Blue Plates

One meat & your choice of three vegetables; served with
a roll or cornbread (except on Friday, roll or hushpuppy)

Blue Plate Lunch M-F & Sunday (11 - 2pm) • Homestyle Dinner M-TH (5 - 9pm)

Monday

  • Country Fried Steak w/ Gravy
  • Baked Chicken
  • Meatloaf
  • Mac & Cheese
  • Turnip Greens
  • Fried Okra
  • Black-eyed Peas

Tuesday

  • Boneless Fried Chicken w/ Gravy
  • Pot Roast
  • Mac & Cheese
  • Turnip Greens
  • Rice & Gravy
  • Lima Beans

Wednesday

  • Boneless Fried Pork Chop w/ Gravy
  • Chicken & Dumplings
  • Green Beans
  • Rice & Gravy
  • Creamed Corn
  • Broccoli Casserole

Thursday

  • Boneless Fried Chicken w/ Gravy
  • Hamburger Steak
  • Mac & Cheese
  • Green Beans
  • Rice & Gravy
  • Cabbage

Friday (lunch only)

  • Fried Catfish
  • Chicken Spaghetti
  • Mac & Cheese
  • Turnip Greens
  • Cole Slaw
  • Fried Okra

Sunday (lunch only)

  • Prime Rib w/ Demi Glace
  • Signature Fried Chicken
  • Mashed Potatoes
  • Seasoned Vegetables
  • Cabbage
  • Fried Okra

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